I thought it was about time I let you know how much this recipe means to my family and me. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. but on a busy person schedule. Remove the pan from the oven, toss potatoes. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. This is a perfect easy dinner. Start by heating the oven to 400 degrees. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) What a simple, brilliant idea. Use a spoon to toss so nothing sticks or burns. I think it would be great for now with chicken sausage and asparagus. Stir and add to prepare baking sheet. Looks delicious! Privacy Policy. Very excited for your book signing in Boston next week! This is one of the best recipes I have seen online and I made it around 2 hours ago. Layer the sausage evenly over the potatoes. Give them a toss and add sausages. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). I need to know if it is worth buying! But I will be gone quite a bit for an exciting purpose! Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. I LOVE the INSTANT POT! Pour the olive oil over and toss coat evenly. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. And a hit! maple syrup, 2 tsp. Tips for Perfect Sausage & Potatoes This one was no exception. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. They have a chorizo version too, but weve never tried it. Added fresh sage at the end for an added dimension. Toss to coat. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. google hiring committee rejection rate. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Please disregard! My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. I use a whole package. Everyone should try it. What do you think about adding Brussels sprouts to this? Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. The lemon at the end is perfect. Wash and chop ends from green beans. We only had hot Italian sausage, but it tasted fantastic. 2. I made this and it was fantastic. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. This ones a keeper! After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! My husband and I loved it. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. And for anyone worrying about the shallots+skins (I was! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Dressed the arugula lightly with a mustard vinaigrette. Plus the lemon juice to make it sparkle. Might toss some in tonight! (According to authorities in Sweden.) Required fields are marked *. This has become a go-to weeknight recipe. Thank you! Nutrition Your email address will not be published. Garnish top with green onions, if desired. Its a one bowl cake, and so, so good. I cant wait to try this one out. Simply heat 2 cups of your favorite sauerkraut on the stove top. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. But they came out easily of their skins and were great. If not, is there another vegetable you can recommend? Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Bake for 15 minutes. Chickpeas were delicious. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Grease a sheet pan with nonstick spray. I made this for dinner this weekend, and it was phenomenal! I cant wait to discover more amazing meals! Toss to coat, then spread into an even layer. I made this with chicken sausage and it came out delicious. Ive made this a bunch of times. I used chicken sausage, Maldon salt; ADD the lemon juice! I learned to make this recipe (which I will definitely consider a staple moving forward! Drizzle with olive oil, rosemary, oregano, salt, and pepper. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. Thank you! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. I am DEFINITELY making this again. This looks yummy, and I am going to have to make it SOON. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Delish! Looking forward to trying this one this week. I think youll have a crowd, and I should call ahead! In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. If you havent tried this yet, MAKE IT TONIGHT! Used spicy Italian sausage, so didnt use the red pepper flakes. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Thanks for stopping by! It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Thank you thank you thank you Deb for bringing this gem into my life. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Love it. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Pop the sheet pan in the oven, and set your timer for 20 minutes. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Stir. Preheat the oven to 400 F (200 C). I have traditional German sausage that is not smoked. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. I like the leftovers as lunch the next day, cold like a salad. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Mmmmmm I want to eat it again and again. I have made this a few times and its always great. I add chickpeas and skip the greens because my family is veggie phobic. I love every single recipe I have tried on your site. Interesting mix of flavors & textures! This was so deliciousand perfect for an easy weeknight meal. Its the most perfect dinner filling yet you dont feel stuffed! Directions Preheat the oven to 425 degrees F (220 degrees C). Yum yum! Start by prepping the ingredients. Thank you for the idea. I also cut a lemon in half and throw it in the pan too. If you search for pizza places in Albuquerque than visit my website. This is on regular rotation at my house. Add the tomatoes to the pan and gently toss to combine. I suspect for SEO purposes so they can claim its a 30 minute meal? And I needed more cooking time. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). (And family is joining for various parts.) This was fine? I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Winner winner sheet pan dinner! (We trimmed off the ends so the sausage would have a flat end on both sides.) Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. (or 1/2 of one) lemon, maybe a full. Delicious. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Cover and place pot into the preheated oven. Such simple ingredients I could not believe how flavourful it was. I usually learn to cook online. Sorry, your blog cannot share posts by email. It's full of German flavors and topped with a tangy mustard glaze. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). This is one of my favorite dish. I made it exactly as written, and its fantastic! Made this for the Hub tonight. This is just the kind of recipe I gravitate towards. )they slip off like the skins on roasted garlic. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Remove from oven and skim excess fat from top before serving. Better, but I probably wont make this again. This was superb, thank you! I have your enthusiasm, not the never ending creations.. Its simple and amazing and we all love it. She just takes my breath away. Your event is sold out. I also added broccoli as my kids are big fans. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. How to Make This Sausage Sheet Pan Dinner. Preheat oven to 425 degrees. Throw on a large baking sheet. Heat oven to 450F (232C) with rack set in bottom and middle. Oh, she said I love Smitten Kitchen!. Cook for about 2 1/2 hours. Arrange the sausage on top of the potatoes. New here? I checked out the original recipe. Deborah Amaral Weinstein ( Italian and Portuguese). First I roasted the sweet taters and carrots at 425 for 10 min. So simple and delicious and satisfying. Its arrived its on my Kindle a huge congratulations Deb. Add peppers and sausage to the large bowl of potatoes. My husband picked up bulk sausage instead of sausages in casing. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. I think this recipe is ver flexible. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. I even went a little pepper-heavy (he loves it), & it was a solid hit. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Delicious. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? Dijon mustard, 2 Tbsp. This was Tuesday night dinner here. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. roasted yams and chickpeas with yogurt. He ate sausage and potatoes. Toss until the vegetables are fully coated. So good. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Win-win-win. Good to know that you like it, also. Used two Meyer lemons, zested and juiced. Thank you for an easy yummy recipe (that my SO will actually eat)!! 4. Leftovers for lunch today! Thanks and keep up this good blog. Slice the peppers and onions. Are we all still eating that? Preheat the oven to 200C (395F). I will definitely make this again. Place the baking sheet in the oven and roast for 20 minutes. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. :). In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. I use chicken sausage and I usually add some sliced peppers to roast. The sheet pan had kielbasa, potatoes and onions. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. This is 100% what we both need tonight and I cant wait! Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Bake for 20 minutes, stirring the potatoes halfway through. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? So few ingredients and great taste. Plus I had perfect carnitas in an HOUR. Thanks for such an awesome recipe, as usual, Deb! Amazing! Thanks for sharing! Was a great drink some wine, pull it together with hands behind your back kind of dinner. I also didnt have shallots, so I used red onions. Spread sausage and vegetables evenly on the prepared pan. I made this last night & am eating the leftovers for breakfast. Step 1 out of 6. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. And, a sprinkling of S&P and EVOO to the finished dish. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. You can also really blast the heat at the end maybe a minute under the broiler? Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Toss to evenly coat and spread into an even layer. I will make it again because it was crazy easy. Hubby had his on a roll (potato sandwich :/) and loved it. Will definitely be making it again and again this Fall and Winter!! . The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Toss with your hands to coat. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Add the chicken pieces and toss to coat. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. Enjoy! You may not need a recipe. I, too, have strong opinions about salt. Place the red potatoes and baby carrots on the sheet pan. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Any way to salvage the recipe? Toss to coat. I even bought a second one last Amazon Prime day. Definitely a repeat at our house. Instructions. Delicious! Seasoning with salt and pepper. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. Remove the baking sheet and push the vegetables to the side. You might want to check out the comment guidelines before chiming in. Add potatoes, pepper, beans, and onion to a large bowl. I made this with broccoli instead of potatoes and it was just perfect. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Huge fans. Arrange the sausages directly on top of the potatoes. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. PS. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Notify me of follow-up comments by email. Deb, this recipe is a masterpiece. Turn sausage over halfway and stir potatoes and green beans. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Next time I will increase the sausage to potato ration. (see notes) Instructions Thanks as always for the great recipe! Hi Cait. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Hi Deb! Another amazing recipe! kosher salt and pepper. It might just read weirdly. 1. oh goodness. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Slice the baby red potatoes in half. I live in rural Minnesota with my husband. I used WFs chicken spicy Italian and Tuscan sausages. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Preheat oven to 400 and line a sheet pan with parchment paper or foil. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Threw some carrots in with the potatoes, finished with a grating of parm. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Suddenly Im craving it. My tips to make the best sheet pan dinner: Cut the veggies evenly. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). This recipe is like meat-n-potatoes married a salad, i.e. And thank you! Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Pour green beans on sheet pan. Amazing. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Spread the prepared vegetables to a rimmed baking sheet. LOL! Do you have a recipe for the oatmeal spice cake version you can link? Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Line a large sheet pan with parchment paper or foil and set aside. A lovely meal to look forward to! This may be my first time leaving a comment but Ive made many of your delicious recipes. This was delicious- kids devoured it! How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Add cup of prepared gochujang sauce to bowl . Amazing recipe! Add olive oil, rosemary, paprika, oregano, salt and pepper. So easy for a weeknight and an easy cleanup with one pan. P.s. Sadly, my reasons are far more mundane than adorable children and impending book tours. Spread vegetables on baking sheet. Ive made this multiple times, and its been perfect every time. Will be a new weekeday rotation. Oh well! I love pretty much everything you do. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Did you mean to link to a particular broccoli dish in the first paragraph? I guess any green would do, but just wondering if youve swapped for your kids plates before. I also threw in some fresh oregano from my windowsill herb garden. Turn the oven to 400F/200C. Thank you, Deb, for making cooking so accessible. New Instant Pot think Im going to love it. Prick sausage on both sides, and add to the pot on top of the other ingredients. Is the cooking time the same when you use chicken sausage Kerri? Sincerely.. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. My fianc said its his new favorite dinner. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. I live in rural Minnesota with my husband. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. I added lemon zest along with the lemon juice and used less arugula. Pre-heat oven to 400F. Place rinsed and dried potatoes in large mixing bowl. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). We ate this tonight it was a hit! We add sweet potatoes, and there are rarely any leftovers. And also wanted to say congratulations! How To Make Sheet Pan Sausage And Veggies Prepare the sausage. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. I prepared the recipe this evening. WELL.. I love love to cook.. since I was 10 or 12 and bake Super delicious and easy. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. No, never. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. The lemon juice to finish is essential!!! Fennel? Check out these recipes! Thinking like writtenpyramids that it should go in closer to the end. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. And with this Sheet Pan Sausage it makes sense. Toss well to evenly coat the vegetables with the oil and spices. No, sorry, that was confusing. It is really awesome.I did use some green chilies too and I feel you wont mind that. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. olive oil and tsp. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Delurking here to say that this was fabulous. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Stir in olive oil, garlic salt and pepper and mix until well combined. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! It was perfect. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. this dish since you first posted it; its the perfect chilly weather weeknight meal. Thank you for sharing this recipe! Shallots are by far the most annoying allium to peel. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. its on the regular rotation. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. I will definitely be making it again and often. Preheat the oven to 400 degrees. Make with spicy sausage from the farmers marker. Dump the veggie mixture onto the pan. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. I bet you wont miss it. It feels like a meat-and-potato main crossed with a fall salad. Scatter sheet pan with potatoes, peppers, onions, and garlic. Here are the five dinners Deb makes for her family on an average, busy weeknight. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. My kids are the same with arugula! All baked for longer than anticipated but only by about 8 minutes. So many of your recipes are now family favorites. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. PSS: Cant wait until you come to Vancouver BC :). Apparently you are too popular up here in Boston. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner.