Heat grill or skillet to Med-high heat, cook meat patties four minutes on one side, flip over and cook another four minutes. Mix 1/4 C soup, beef, bread crumbs, onions and egg thoroughly. Pour off fat. 1. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. Dry Onion Soup Mix: This is your salt! ground beef, cream of mushroom soup, marjoram leaves, onion soup mix and 12 more Salisbury Steak Casserole 12Tomatoes garlic powder, kosher salt, ketchup, green beans, mashed potatoes and 9 … In a large bowl, use your hands to gently combine ground beef, cracker crumbs, water, salt, onion powder and pepper. but I omit the cream of mushroom soup … Black Pepper: A little spice! Golden Salisbury Steak Recipe Cdkitchen. In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Preheat oven to 350 Degrees F. In large mixing bowl, combine ground beef, dry bread crumbs, egg and onion soup mix. 3. Cream of Mushroom Soup: You can substitute this for other cream based soups if that’s what you’ve got in your cupboard making this part ultra flexible. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef. Place patties in an ungreased 13-in. In skillet over medium-high heat, heat oil. This is a great example of comfort food, one that I like to make once or twice over the Winter months. Shape firmly into 4 patties, 1/2" thick. Shape into 4-6 equal-size patties, using your fingertips to pat the middle of the patties slightly thinner than the outer edge … I usually do this recipe with pork chops and in the oven, but I decided to change it up. Easy Salisbury steak is one of my favorite dinners. All Purpose Flour: For your yummy thick gravy. I don’t cook much, therefore I don’t really have that many cooking staples on hand. You cannot make this Salisbury Steak recipe without the meat! Easy Salisbury Steak Recipe Slow Cooker And Oven Instructions. CAMPBELL'S SALISBURY STEAK 1 (10 3/4 oz) can condensed cream of mushroom soup, divided use 1 pound ground beef 1/3 cup dried bread crumbs 1/4 cup finely chopped onions 1 egg, beaten 1 1/2 cups sliced fresh mushrooms* fresh chopped parsley (for garnish) In large bowl, mix thoroughly 1/4 cup of the undiluted soup, beef, bread crumbs, onion and egg. Set patties aside. Form mixture into 4-6 patties. Brown patties in oil and drain off excess fat. Directions. Crumble beef over mixture and mix well. But this stuff… it’s a must. Cook patties until well browned. This recipe is so good that I truly enjoy sharing it with others. If you’re like me, and haven’t tried a salisbury steak before, here’s a little salisbury steak 101 via Wikipedia,“Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce.” Add remaining soup and mushrooms. Using hands, mix thouroughly. In a large skillet, brown patties on both sides; drain. Oct 29, 2017 - Easy Salisbury Steak recipe that is baked in the oven. Pour over patties and bake in 350 degree oven for 1 hour. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Shape into eight oval patties. Cream of mushroom (or cream of anything, for that matter) soup is one of the staples in my kitchen. This simple dinner uses a homemade mushroom gravy, ground beef and bread crumbs. x 9-in. 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