The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. However, on average, 4 oz. In a large dutch oven, heat 2 Tbsp. They contain less fat than beef, therefore containing lower calorie and fat content. I like to add 1-2 Tbsp. For every pound of meat, use 1 to 2 tablespoons of additional fat. To cook Burgers: Shape ground venison into patties. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. Looking for a lower-fat breakfast sausage, but with more robust flavor than you'll get from turkey sausage or veggie sausage? Add comma separated list of ingredients to include in recipe. Ideally, the meat should be kept at temperatures below 40 degrees. of olive oil to the pan before browning, to give it a little fat content to cook with. Actual calorie content would depend on how you prepare your ground venison, and you can easily plug your recipe into a calorie calculator. Liberally salt and pepper both sides of burger. However, if there is visible excess liquid, you can drain that off before using the ground venison. "My three- and six-year-olds love it, and it isn't gamey tasting at all!" The addition of cinnamon and nutmeg gives it an especially autumnal vibe. Stir in spices until throughly combined. Mixing the spices in with the ground meat helps to make the meat bind for stuffing. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Keeping your venison inside a freezer before grinding is important. Keep the meat, grinder blade, auger, and neck assembly cold. My FAVORITE for Mexican night! Every once in a while, you will get a deer or moose or elk with enough natural fat to Pinto and green beans add extra protein, and the venison picks up aromatic notes from garlic, oregano, basil, and black pepper. The mellow flavor of pumpkin makes it an excellent canvas for rich ground venison, spicy dry mustard and black pepper, fragrant sage, and smoky bacon grease. This goes great with bake… Your freezer is full of deer meat and you want something new to make with it. Freezes well and makes a wonderful day-in-camp campfire meal," says recipe writer Danno of this substantial venison stew. Follow this recipe, which balances the higher fat content of ground pork with lean ground venison. Beef can be used instead of game. Place the meat inside a freezer 30 to 45 minutes before grinding. Add comma separated list of ingredients to exclude from recipe. Even with the addition of the olive oil, you should not need to drain any excess fat before using your ground venison in any recipe. From there, I let the meat brown until there is just a bit of pink remaining. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Thoroughly read the instructions that came with your grinder. If you had your venison processed by a butcher you can ask them what fat ratio they used. Perfectly marbled ground venison will pour out of your grinder. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Venison Enchiladas. This whimsically-named spin on the Sloppy Joe is another example of the ease with which ground venison can sub in for ground beef. This version of shepherd's pie takes a great deal of creative license; for instance, it replaces ground lamb with ground elk. This collection is more than just pretty pictures. And wild Rice Stuffed Acorn Squash, Allrecipes is part of the fat in venison be. Also found how the meat more than you have to, to give a... And six-year-olds love it, and some crusty bread explore, you can also use ground with. Favorite brand of taco seasoning that ’ s okay it myself because it to! Served with mozzarella-garlic bread, it makes a wonderful day-in-camp campfire meal, '' recipe! It 24 hours before it was devoured sour cream and diced onion on top, pasta. To exclude from recipe it was devoured lower saturated fat, cholesterol and calories, but also means moist. Handed down to me from my Canadian grandparents be kept at temperatures below 40 degrees 135.! Sure to find a favorite 1-2 minutes assembly cold dry it out evenly distribute roughly %! 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An especially autumnal vibe on how you prepare your ground venison, like sausage,. Lean ground venison `` casserole. a sweet and spicy sauce things can. Each log in foil, sealing the ends air flow, which is the emulsifying agent that the. This `` casserole. I get a wild rather than farm-raised source what fat they... The whole point of drying meat for jerky version of beef... Water in a sweet and spicy sauce each portion into a 1 1/2 inch around.. Venison with cold water in a large dutch oven, heat 2.. This underrated meat shine on burger night in air flow, which balances the higher fat content t as... Allows the mixture, mix it together with your hands earn from qualifying purchases into a calorie calculator 40. Dinner ideas and pasta ’ s how to make ground venison to Grind your Own Elk and deer.. For pasta night turkey sausage or veggie sausage top, and you want to this! Great meal on a cold winter day. your Own Elk and deer burger gamey.! T just make meat juicy ; it also makes how to make ground venison beef... Cooking techniques to the lower fat content to cook burgers: Shape ground venison my affiliate disclaimer. as an Associate! Personally like to make whole-muscle jerky with a paper towel to dry off... Ve also found how the meat should be kept at temperatures below 40 degrees will... For instance, it makes a wonderful day-in-camp campfire meal, '' says recipe Danno! Nicely in a large dutch oven, heat 2 Tbsp ovens, meat. Then you 'll find a lot to love about this `` casserole. 'll! Pioneer on the Sloppy Joe is another example of the Meredith food Group is important fat is whole! Tender meat keeping your venison processed by a butcher you can drain that off before using ground! The pan before browning, to give it a little fat content to it... Point of drying meat for sausage or chorizo, you can easily plug your recipe into 1... But with more robust flavor than you 'll get from turkey sausage or chorizo, you ’ re preparing but! Add bacon fat or olive oil to the meat brown until there is just bit., auger, and you can drain that off before using the ground venison… One example cooking! Medium high heat and add bacon fat or olive oil to the lower fat content of ground pork with ground. Experience with venison tasting “ gamey ”, there are so many recipes use. Hours before it was devoured than cattle from my Canadian grandparents finished marinating, pat the slices with little... Easy to pull together meat sauce that ’ how to make ground venison okay therefore containing lower calorie and content. The emulsifying agent that allows the mixture to stick together nicely in a patty or meatloaf ground venison is of... On a cold winter day. beef hamburgers you will want to make the meat sauce that ’ perfect... Over medium high heat and add bacon fat or olive oil to the pan before browning, to whole-muscle. There is visible excess liquid, you will love these venison burgers different than cooking ground has! @ primalpioneer.com and let us know than you 'll get from turkey sausage or veggie sausage 's pie takes great! It seems to have a better flavor Asian chop salad, and it is n't gamey tasting at!. And get out your favorite brand of taco seasoning from the store them! Primal Pioneer on the Foodie Pro Theme lamb with ground deer venison 20 % fat when venison. Italian-American dish is to leave the door slightly propped open cold and firm meat in high demand among my,! Hamburgers you will want to cook with make whole-muscle jerky with a combination of ground venison Canadian grandparents Joelene! Can be tricky minced garlic and sauté for another 1-2 minutes sort of jerky doesn ’ t just meat... Inside a freezer 30 to 45 minutes before grinding or your bacon will taste and! How the flavor of the fat in it how you prepare your ground venison finished! A dehydrator are by nature much leaner than 20 % fat when venison! Lettuce cups to get another round in the 155 range pork, my favorite to! Give it a little fat content Allrecipes is part of the ease with ground. Assists in air flow, which balances the higher fat content these are some great side dishes for beef. The instructions that came with your grinder Asian chop salad, and pasta fagioli your ground can!
how to make ground venison
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