Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). Use a zester not a grater to zest or you’ll end up with a bitter flavor in the couscous coming from the white pith of the lemon. We'll assume you're ok with this, but you can opt-out if you wish. This popular variation of Moroccan couscous features a variety of fresh vegetables stewed alongside lamb, beef or chicken. They're sold in Moroccan markets and traditional bakeries throughout the year, but we mostly associate them with Ashura (also Achoura),  a day that holds religious meaning for Muslims around the world. This is especially common in the days following Eid Al Adha, or at certain other times of the year, such as the Day of Ashura. saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. They all work together to provide a rich, unique flavor to the broth. Taste and adjust seasoning--it should be well flavored, a bit salty and peppery. No need to simmer; they'll heat through while your're busy assembling the couscous for serving. Looking for a different way to serve vegetables? This website uses cookies to improve your experience. However, couscous is great when served with stews, sauce, or mixed with vegetables. There is also couscous Jollof and fried couscous dishes depending on your choice they are all healthy delicious meal. Kids gleefully set them off in celebration of the Islamic new year, which falls on the first of Muharram, and also in anticipation of the Day of Ashura, which falls on the tenth. For an extra delicious steamed couscous, use milk in place of water for the final steaming. If you must use instant couscous, be sure to reconstitute it with broth from this recipe. Add broth; bring to a boil. For this vegetarian sausage couscous recipe I have added pieces of fried vegetarian sausage, chickpeas, roasted almonds, dried apricots and plenty of spices; the result is a tasty vegan dish with lots of flavour and texture. Couscous recipes. You can reheat chicken for serving by adding it to the pot for a few minutes at the very end of cooking, but I prefer to brown it in a 425° F (220° C) oven. Add cumin and coriander. Home Recipes Cooking Style Comfort Food. Allow it to cool briefly, then work in 1 cup of water, … Couscous with Seven Vegetables is also referred to as Couscous Bidaoui, in reference to the Arabic name for Casablanca, where this version of the dish originated. Planning to make it again and again. Serving the Couscous and Vegetables Empty the couscous into the large bowl, and break it apart. If you do take this step, the carrots will cook faster than if they contain the core and/or are left whole, so you may want to adjust when you add them to the pot. Retrieve the other vegetables from the broth with a slotted spoon and arrange all around meat (in pyramid fashion, if you like). In a large frying pan, heat the olive oil and fry the garlic for a minute, … Ashura in Morocco: A Puzzling Celebration, Krichlate Recipe – Moroccan Petite Shortbread Cookies for Ashura, Day of Ashura – Religious Meaning and Moroccan Traditions, Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce, Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara), Moroccan Beauty Secrets You Can Try at Home, What to Expect When Having a Baby in Morocco. Recipe by: Zoë Harpham Drain the remaining liquid and eat it plain or use it in a favorite grain-based dish. Drizzle several cups of broth carefully over the couscous. Lemon Couscous Recipe Ingredients. A much-loved comfort food, many families serve it weekly for Friday lunch, when they’ll gather round a large communal dish like the one shown above. Add pumpkin and broth to the pan and stir to combine. Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side. It's the time of year, not long after Eid al Adha, when the startling, noisy blast of firecrackers can be heard throughout the day and into the night. They and other vegetables are added to the broth in increments, based on how long they take to cook. And who knows, you may just find that veggies you normally avoid actually taste quite nice when stewed this way! Roasted Vegetable Couscous: Mix wet ingredients then add them to a bow filled with dried couscous and raisins. Carrots, celery, peppers and zucchini add fresh crunch and bright color. Heat a large sauce pot over medium high heat. Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish. You can omit the meat for a vegetarian version, but do try to include the full variety of vegetables below, even ones you don’t like very much. And while potatoes aren’t traditional, some mothers may insist on adding a few for younger children. Bring broth to a boil. This presentation is called fakia, literally from fakiha, fruit in Arabic. … Let stand 5 minutes. cup of water and work it into the couscous in the same way--tossing and rubbing the couscous until all is well blended and there are no clumps. Chicken broth: Vegetable broth works great too. Stir the mixture often while it is cooking. lamb, beef, or goat meat, large pieces on the bone, fresh tomatoes, peeled and coarsely chopped, small head of cabbage, cut in half or quartered, small tomatoes, peeled, seeded and quartered, (can use some whole fresh pearl onions instead), (simmer in a little broth or steam until tender), bottle gourd, peeled, cleaned and cut into large pieces, Optional Tfaya - Caramelized Onions and Raisins, Soak the dried chickpeas in a large bowl of water overnight. Place the basket on the couscoussier and steam for 15 to 20 minutes, timing from when the steam first appears over the couscous. Turn the couscous out into your bowl and work in the butter. Remove, cover and set aside to cook. Mabrouk laawasher (laawacher) is an expression one constantly hears in Morocco during the first ten days of the Islamic year. (Or, use a quick soak method: boil the dried chickpeas for 4 or 5 minutes, then turn off the heat and leave them to soak for an hour.). If it is, loosely wrap a long piece of folded plastic wrap over the rim of the pot and then position the steamer on top; the plastic film should create a snug seal. Tips for Making Crispy Roasted Vegetables. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya. Made once and it was delicious. Combine 1 cup of the pasta with 1 1/4 cups of water or vegetable broth, and let it simmer for 10 minutes. Stir in the tomato paste, harissa, cinnamon, ginger and 1/2 cup of the low sodium vegetable broth till smooth. Once the oil is hot, cook the mushrooms, onions, peppers, ginger and garlic until the vegetables are tender-crisp. Ideally, the stewing is done in the base of a couscoussier while the couscous grains steam above. You don't need to do that, but do be sure to top off the water and check seasoning from time to time while cooking. In a large saucepan, heat the oil over moderate heat. Turn the couscous back into your gsaa or bowl. Couscous makes a great base for a quick salad, as it only needs a brief soaking in hot stock (or water). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Fluff up the couscous with a fork, then add the herbs, vinegar and grilled vegetables. Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. For authentic results, the couscous should be steamed three times over the simmering broth. To serve the couscous, shape it into a mound with a well in the center. We also serve these tiny biscuits for tea…, In Morocco, there's no mistaking when the Islamic lunar month of Muharram draws near. Fabulous, deliciously simple and tasty. Our Roasted Vegetable Couscous recipe marries my families love for crispy veggies and flavourful North African salads. We also use third-party cookies that help us analyze and understand how you use this website. These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Retrieve the meat from the pot and place in the center of the couscous. To some, the Day of Ashura (or Achoura) is festival of mourning, synonymous with sadness, sorrow and blood. For me, a seven vegetable couscous is the base of all other couscous recipes. 47 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Filling, fast, cheap and healthy, what's not to love about couscous? But opting out of some of these cookies may affect your browsing experience. Transfer the couscous to a lightly oiled steamer basket, taking care not to compress the grains in the process. If you’re just getting started making couscous I also think you’ll find it’s easiest to learn and then move on to incorporating meat. Cook, covered, until the vegetables start to soften, about 10 minutes. A note about carrots. Gently add the remaining couscous to the basket and continue cooking. Taste of Home is America's #1 cooking magazine. Ten days into the new year, another important day in the Islamic calendar arrives—Ashura. Moroccan Couscous with Seven Vegetables – Couscous Bidaoui. Steaming couscous is the only way couscous is made in Morocco. The recipe here is as authentic as it gets. Please see our Disclosure Policy for more info. What a good side dish that will work well with almost any protein. Lemon: Zest before you halve and juice. This category only includes cookies that ensures basic functionalities and security features of the website. Very quick to make. Tfaya is optional and can be used as a garnish or served on the side. Add the garlic and cook another minute. Turn the couscous back into your gsaa or bowl. Start making the tfaya (optional; see Recipe Notes). Tip all the veg into a baking tray, add garlic, 2 tbsp oil and seasoning, then mix and roast for 20 mins. You're currently on page 1 Page 2 Next; Feta & peach couscous. This has a fresh from the garden taste. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All rights reserved. Great summer side. If preparing vegetarian couscous, you may want to add additional oil to yield a richer broth. If at all possible, avoid the temptation of using instant couscous and instead learn How to Steam Couscous, which is the way to go for light, fluffy couscous that’s perfect for absorbing the dish’s flavorful broth. Continue cooking, uncovered and stirring frequently, for about 10 to 15 minutes, until a very thick and rich sauce begins to form. Cut peppers and squash into bite-size pieces (leave skin on the squash). The recipe makes lots, so you'll probably have enough to use with leftovers. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. But to many Moroccans, it’s much, much more.…, Krichlate, qrishlat, fqiqssat or q'iq'ats (كعيكعات) are crunchy miniature shortbread cookies. For others, it's a quiet day of fasting. Dried chickpeas are preferred over canned. Top with a little water if the level has dropped below the vegetables. kuskus is a tiny small balls of durum wheat that are crushed. Fluff with a fork and serve immediately. Can I make ahead and freeze? Stir in couscous. Remember to soak them overnight. Copyright © 2017 - 2021 Taste of Maroc. These cookies do not store any personal information. Transfer the couscous back to the steamer basket, again taking care not to compress or pack the grains. Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. For example, this recipe includes tomatoes, which break down with the onions to help make a rich broth. Importance of the Month of…. Loved the recipe. Garlic: Only use fresh garlic here. Turn the steamed couscous out into your gssaa or bowl. Add the next five ingredients. I often increase seasoning and water by half to ensure that we have ample broth for serving on the side. Extra virgin olive oil: Standard refined olive oil will work too it just wont have quite as much flavor. It is mandatory to procure user consent prior to running these cookies on your website. Israeli couscous is cooked similarly to regular couscous. Place the couscous basket back on the pot and cook until steam begins to emerge from the couscous. A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. Offer the remaining broth in bowls on the side. 23 ratings 4.5 out of 5 star rating. Meat or chicken is stewed with a variety of vegetables in ample broth generously seasoned with ginger, pepper and turmeric. Even though the spices seem strange, the flavors are subtle but fragrant! And I’m loving the beautiful orange and yellow colours of this dish, perfect for all of you lucky ones enjoying beautiful fall weather in the northern hemisphere. I prefer not to do that unless the core is dry and woody. Saute, stirring frequently, 7 or 8 minutes. You also have the option to opt-out of these cookies. Cover and remove from the heat; let stand for 5-8 minutes. Avoid making it soggy; it should be light and fluffy. Olive oil adds flavor and I actually use it routinely when making couscous. Begin Making the Broth - See Recipe Notes if Using Chicken or Making Vegetarian Couscous. 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Ensure that we have ample vegetable couscous recipe generously seasoned with ginger, pepper and.!, some mothers may insist on adding a few for younger children spices nice. Ensure that we have ample broth for serving large saucepan, heat the oil, bay leaf, onion peppers... What i like best couscous features a variety of fresh meat or chicken is stewed with plate. To remove the core couscous should be well flavored, a bit salty and.! Pumpkin and broth to the steamer basket, again taking care not to pack the grains a. Courtesy and is only an estimate obtained from online calculators begins to emerge from the pot -- the ). Notes ) Moroccans insist on cutting them in half however, couscous is a tiny small of...