Help? The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. They are so easy and the result so wonderful, even many days later, that you cant not make them. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Thank you! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Cook each side for about a minute, or until beginning to blacken. Ill be giving this a try soon. So glad I found this, probably the easiest flat bread recipe out there. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I highly recommend it! The one thing I would change next time is reducing the amount of table salt. I then happened upon this wonderful recipe. Ovens vary so much, its my first thought. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I think its fate that I came across this today! Its delicious. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) They were so good! A little late to the party; Ive made this several times and its great. Holy yum. Now I cant stop eating these- please send help! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. will definitely make it again with the rosemary. Ill add this to my collection of take to work or share with friends recipes. This Bread is lovely!and unbelievably simple. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. But it was so quick and easytonight:-). Theres something intoxicating about the smell of freshly baked pastry. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Oh boy! If anyone out there is debating over this one, definitely go for it! My son asked for hot pockets which I refused to buy. I made the flatbread today and it is so easy and so delicious! Looks good and easy. You know, I really love a good flatbread. Told him I would be slaving all day hah, ten minutes should do it! It goes really great with some hummus (artichoke and spinach, anyone?). I just finished baking the first one and I just had to come rush back to say thank you for sharing this! I made them. Made it with part whole-wheat flour still yummy! Is it possible to add weights? I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! plus, it gives ya neat pieces!!! 2. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Sounds delicious! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Recipe really does seem to be a good base for most flavors. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! since I doubt that my batch is gonna last any longer!!! They baked really fast, even faster than 8 minutes when really thin. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. THANK YOU! Ive made this at least 10 times in the past 6 weeks since I discovered it. I love fresh rosemary! Served with blue corn chips and salsa. Lightly coat a large baking sheet with olive oil. Thanks for the great recipe! Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I tried it as-is yesterday and it came out smashing. Let me be the first to repent. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Thanks for a keeper! Always follow your directions to the letter because, well, you took the time to finesse the details. I have been trying to find a recipe for lavash and none of them seem right. I love your site! This is so easy and delicious, cant wait to make it again! Are two trays being used here.? I added a little dried basil as well, and was happy with it. Thank you for checking. I am thinking next time that I might add just a dash of sugar for an extra pop! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! So perfect for dipping into hummus! Flatbread? I had to add extra oil and water. Since Ive started making these, I almsot never buy crackers at the store. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com These are great Just finished making them now! Yum, it was even better than the first batch! This may have just become one of my avoid the pandemic go-to foods. I made these and hummus (with the skins off of the beans, like Deb taught me). And he in fact ordered me dinner due to the fact that I found it for him lol. I usually use a store-bought flatbread to make all kind of pizzas at home. I love homemade crackers! Thank you so much in advance. So I DID make these last Friday, and they were delicious. I loved the rosemary flavor! So good and so easy. Thanks, Yvonne, that was my question as well. It is GREAT with champagne. But in a word: dont! K. kylemic. I havent frozen them but dont see why they wouldnt freeze okay. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Very similar to a traditional bread my husbands family makes back in Lebanon. I see people post questions but none seem to answer or care past seeing their names in lights. I just finished making this, and its delicious! Maybe half and half? I think anyone that has an aversion to baking bread should start with this one. A heartier flour or more dry climate could affect it though. I realized it immediately, so I didnt add more rosemary on top, The next two balls I rolled out very thin and they turned out great. It requires no resting times and really no kneading like with yeast breads. Nothing makes him leave the lab early. Thanks for sharing! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Well, that and the zucchini. Any ideas on how to amend recipe to become what I am looking for? And it never gets the credit that it deserves. Had fresh rosemary from my garden. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. EEK!!! Ill get right on that. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It has been a MAJOR crowd pleaser and its so easy! Will clarify. Thanks for this recipe! I make these often. I havent but several commenters here have and say it worked just fine. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Heat oven to 450F. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! See more ideas about jasons deli, recipes, copycat recipes. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Absolutely wonderful recipe. And! 6. As much as I bake I have never thought to make it myself!! Perfect for a BBQ. Time to get the second one out of the oven! Sorry, your blog cannot share posts by email. I am thrilled to have just tried this exquisite recipe!!! It took no time at all and was the perfect accompaniment to my dinner. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Hmmm, I think this goes perfectly with what were having for dinner tonight. I baked them in a convection oven so did them all at once. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Goes great with the bratwurst for our German themed dinner. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. This is fantastic!!! Im one of those people. It was really easy to get them crispy in preheated cast iron! Perfect thing to go with my sisters homemade minestrone! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Ooh! Served up with cilantro and jalapeno hummus. (Fresh bread for everyone else, so the gf friend needs something lovely too). I bet these would be good to make quick flatbread goat cheese pizzas. Yum, yum. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Love, love, love!! It wasnt the highlight of my cracker recipes. $12.16 +. I absolutely LOVE this. It could be dangerous to have in the house. Thanks for the recipe my family gobbled it up in seconds! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. I will definitely make it again, maybe with other spices like zaatar. I made it with 1/2 cup wheat flour subbed in. Love them with vino rosso! YUM!! Just came across this recipe and tried it immediatelymy kitchen smells great! I made a double batch and cooked them directly on a stone. It was great! I made this today. Super simple recipe like this one also. I didnt have any problem rolling the smaller pieces on parchment. Im going to try dill and basil (pesto?) And what a gorgeous website best recipes I have come across in a long time. Any thoughts on putting toppings on this and making it pizza like? And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Thanks for sharing Deb! The ratio of flour to baking powder to water is very important to make it crisp. Thanks for sharing!! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! "Convenient and reasonable price overnight stay on drive to Spain. I love rosemary in bread products!! Ooh I so want to make this! as directed. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. My son asked for these for D week at preschool. These were very easy to make and totally recommended! Will try again with all purpose flour! Along with the rosemary, I also added some black pepper. Paired well with the rest of my dinner tonight and I loved them! It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. So easy to make! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Off to make me some rosemary flatbread now! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Just made these and they are delicious, thank you so much for sharing! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Ooo, this reminds me of the homemade herb crackers I made awhile back. I really love it. Thanks for the recipe!! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Have searched the internet and cant find it. He is currently one of my daily reads. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! So I turned to SK, and I was not disappointed. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Yummmm just made these today on Australia Day Thank you. Thanks for making this look so easy I will certainly have to make my own next time. :). Ive taken to doing other flavorings as well. Repeat with remaining pieces of dough. So, I am on it!! Just made these for a potluck luncheon where most people were bringing salads. and it was DELISH! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. is that easy?! I made these last night to go with your mushroom soup. Yay! The dough wont fight the rolling pin if it gets a chance to chill out. thoughts? ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Made a second batch with WW flour and had to add a little extra water and EVOO. They are phenomenal and impressed the heck out of everyone. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I have amazing flatbread on my counter to prove it!
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