They seem to come out perfectly every single time. Blender Double … Would definitely make these again! ★☆ My muffins came out wonderful! Perfection!! Baked them at 350 F for 13-16 min. Thank you! I absolutely love you Chocolate Muffin recipie! Best chocolate muffins I ever had. This muffin is so rich, I do not recommend eating it alone. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, … But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). Can I skip buttermilk or use replacement ? Butter 12 muffin cups or line them with liner paper. I’m so glad you like them . Easy . What can I use instead of buttermilk? I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. Store the muffins in sealed airtight containers for up to three days in a cool dry area. How to Make Double Chocolate Chip Muffins. These are the best chocolate muffins you’ll ever have. Thank you! It’s THE BEST chocolate muffin recipe out here. I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. They are so delightfully soft and fluffy, yet filled and studded with melty chocolate chips that melt in your mouth instantly. Crusty tops with a soft cake-like texture in the middle. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. These are going to be some of the best muffins you’ll ever have! thank you! Best muffin recipe I have found. Thanks for sharing ? So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Double Chocolate Muffins {Best Ever} - Two Peas & Their Pod I hope you’ll enjoy the other recipes as well . They use simple ingredients and they can also be made vegan. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Click here to get it. Continue to bake for an additional 12-17 minutes (15-20 minutes total), … I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. Delicious! And so did I, which is why we’re here today! By continuing to use this site, you agree to its privacy policy and cookie policy terms. I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). I can’t blame you for using butter! Hey! Yes, you certainly can! I’m here to tell you something you might not realize yet: you can eat chocolate for breakfast. Until I started sharing my recipes, I didn’t realize just how much I love chocolate. I hope you love these blender double chocolate spinach muffins! This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. I used milk instead of buttermilk and chopped chocolate instead of chocolate chips and the result did not disappoint. Measure out 1 and ½ cups of the gluten-free flour, then remove 1 tablespoon of the flour and replace with 1 tablespoon of cornstarch. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Silicone muffin pan – that does tend to make things take a bit more time. I hardly ever have buttermilk in the house. What’s better than eating chocolate cake for breakfast!?!? hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? Thank you! Welcome to That Spicy Chick! Measure out 1 and ½ cups of all-purpose flour. The quality is amazing. I made them today and they are super delicious. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. https://www.oetker.co.uk/uk-en/recipe/r/double-chocolate-chip-muffins I am leaving it longer in the oven until the toothpick is dry. Hope this helps you out. This is actually my favorite muffin’s recipe. I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! Can I just use all-purpose flour if I don’t have cake flour? My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Thank you so much! These muffins can be put together in a snap, and once you taste them, you will be a fan for life. I made these and my kitchen smelled yum. Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? You can use the same recipe to make mini muffins Bake for about 8-10 minutes. Healthy Carrot Cake Muffins with Cream Cheese Glaze. I might leave them in just three mins longer next time though. Thanks! Everyone enjoyed it so much and the muffins were so easy to make. Hi! but never the less I loved it all the same! Thank you for sharing! Thank you! Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, … I will forever stick to this one, when baking chocolate muffins. Double Chocolate Protein Muffins . I did put some extra chocolate chunks in there. Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! Now i know what a REALLY GOOD homemade chocolate muffin tastes like! Simple. Add chocolate chips/chunks and stir. Transfer to a wire rack and let cool for about 10 minutes before removing from pan. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . For more information, please see our Disclosure. Instructions. My Katy Rose (Karo) loves Chocolate. Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. Seriously though this is AMAZING everyone in my family LOVES them!!! I didn’t have coffee to add either. I am badly allergic to eggs. I made half with chocolate chips and half with mix of raw nuts. I ate one while somewhat cooled but chocolate chips & chunks still melted. Thanks again! 106 CALS. A substitute for 2 tsp. I never rate recipes but this is seriously the best! And flax seeds are very healthy. The mixture was still not runny enough so I kept adding milk until the consistency was just right . . I’m so glad you like them, Jacqui, thank you! Thanks again. . A gluten free, double chocolate muffin topped with chocolate chips. This site uses Akismet to reduce spam. I have a fabulous chocolate-chocolate chip muffin recipe I’ve been making for years with wheat flour. They taste best warm. I did not add coffee. Thank you so much for the recepie Shiran! They look and smell amazing. Desserts are EVERYTHING to me! Vegetarian . Mine came out delicious and beautiful. Great recipe, everyone was chuffed with them. They came out of the oven 10 minutes ago and I’ve already eaten 2.5 (my toddler stole the other .5). was it that I used normal milk and a different oil than suggested or what else? Many thanks. She especially loves double chocolate anything. Thank you so much!! I have a question. Was so yummy. I always appreciate your feedback. Teile uns auf Facebook Tweete auf Twitter Teile uns auf Google + Auf Pinterest pinnen. Amazing! Will it be okay to use cake flour instead of all-purpose flour? This site uses cookies in order to enhance your experience. Would be great with ice cream. Not only is each chocolate muffin packed with chocolate, but it also boasts better-for-you ingredients like coconut oil and protein – the latter of which comes courtesy of Vital Performance™ Chocolate Protein ($29.99; shop now on vitalproteins.com). In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Made them for my students today as I got fed up spending €1 each for them. Hii, thankyou so much for this recipe. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. I live at sea level, the batter came watery. I want to make these muffins for a family get-together this weekend. Alternatively, you can make your own cake flour. ★☆ and perhaps a little more vanilla. I baked for my son’s birthday party, and everyone loves it! Thank you! I’m glad it turned out ok! It came out to 3/4 cups of sugar when I halved the recipe. The sweetness was perfect with a cup of steaming coffee!! Hi Barbara. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. These are amazing muffins! Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. I used Bob’s 1:1 flour and Great Value soy milk. In case you are still not sure whether it’s a good recipe or not, I’m here. I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Enjoy, xo! How much sour cream shall I use in place of buttermilk? Thanks you so much!!! Hi Elsy. Just waiting to put them in the oven. You won’t taste the coffee in the muffins. We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. Yes, you can. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. I just made this recipe today and made 48 mini muffins. Also, I was VERY careful to bake them just until done, almost like brownies. I made 6 jumbo ones. Thank you. They are super easy to make, super quick to bake and super delicious to eat! Loved this!! (170 g/6 oz) mix of chocolate chips and chunks, Chocolate and Peanut Butter Mousse Parfait. Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! Did you make this recipe? Thanks for doing all of the work in creating these delicious muffins! I’m planning on making them for Christmas Brunch this year! I prepped the dry ingredients last night, so they came together very quickly this morning. I’ve been searching for a bakery-style muffin recipe and this is the one! In a large mixing bowl, sift in the flour, unsweetened cocoa powder, baking soda and salt then set that aside. I have not tried making these muffins gluten-free yet. It’s a great substitude. I’ve been baking with my 5 year old daughter lately, and by special request we looked up a recipe for double chocolate muffins and came across yours. Hi Shiran just started baking and made your double_chocolate muffins they are Devine so yummy Thanks mick. Those ones turned out awesome! Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. Sometimes I like to get up early and bake favorite treats to surprise them with and this is high on that list. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. Can’t wait to try these! This recipe’s just A-MA-ZING ! Who wants a super soft and super yum chocolatey muffin, like NOW? Because butter is life. Hi Alice, usually “normal” cocoa powder is unsweetened. It depends on the size of the muffin pan, so keep an eye on it. Thank you! Super delicious, my entire family loved it. Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, Chocolate Butterscotch Chip Pecan Cookies, Banana Nut Pecan Bread (with Peanut Butter! They pair perfectly with your morning coffee! I am stupendously happy that I came across your blog. You can use Rivion (ריוויון) instead. Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). Omg!!!. would that make too much difference? For additional tips on muffin making, check out my classic muffins recipe. Chopped almonds, walnuts, hazelnuts, and pecans (my personal fave!) What a cake! Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! Maybe the oven temperature was off, or that you opened the oven door many times. You can make your own by using corn starch and all-purpose flour. So like… I’m a chocolate feen! I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. For the next batch, I subbed light brown sugar for a 1/4 of the sugar and 1/2 cup lowfat yogurt for half of the buttermilk to increase moisture. Is the temperature set for a conventional or a fan oven? These muffins can be made regular sized or as mini muffins if you prefer. Some of you have asked me what kind of pan I use for these muffins. Can it be plain yogurt? They came out beautiful and so tasty- love the crunch on top. This is definitely my go to recipe from now on. Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! One time I used kefir instead of buttermilk – beautiful moist muffins. Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. The muffins are still so good the day after. They are SO amazing! I followed the recipe to the T. Please let me know it would help me correcting it next time . They are made from a combination of oat and coconut flour and use Greek yogurt instead of oil. Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. Mmm these are yummy! Thank you so so much! It’s just a 1:1 ratio of a cup of milk to 1 tbs of an acid I use a lemon. 10/10! Thank you so much! I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. I swear by this recipe and have recommended it many times. Please teach me how to make 300ml of homemake buttermilk. Bake them at 350F for 9-12 minutes. I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). This post may contain affiliate links. This is the first batch I have ever made and do not have the wish to throw away immediately :). I added the chips to the dry ingredients to avoid over mixing.

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