Lentil Rice Pilaf (Mdardara): In a medium pot, add the lentils and 2 cups of water. ★ Did you make and love this recipe for Vegan Mujaddara Lentil and Rice Pilaf? The perfect recipe for a crowd! It’s dairy-free and meatless and I cannot imagine anyone not liking it. Crush the cardamom pods with the back of a knife an place in the pan along with cumin seeds. I love the spices and flavors going on here…such a beautiful, hearty meal for the fall <3. Have I mentioned that this easy vegan Lentil and Rice Pilaf is really cheap to make as well? Remove lid and, without stirring the lentils/rice, place the seared chicken and accumulated juices on top of the pilaf. Bring to a boil, cover and reduce heat to a simmer. I … Add lentils, rice, stock, salt and pepper to the pan and stir well to combine. Learn how your comment data is processed. Transfer to plates; top with blackened onions. You can experiment and decide your favorite ratio. Add the garlic powder, sea salt, pepper, minced dried onion, and Seven Spices. I love that you added lentils and more spices! And one of the fun things is I have all the ingredients at hand which means I can make it for dinner! Fluff it gently with a fork and serve. Rice pilaf is my favorite and this looks so flavorful! Some added spices, raisins and nuts make it extra warm and cozy. This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil. Eat! This also stops the rice from getting to dark colored, something that can happen when you cook it in the same pot with the lentils. Required fields are marked *. Ha! Let drain on a paper towel until ready to serve. Add rice, water and lentils and stir. This lentil and rice pilaf is very simple and made using very basic ingredients. Sprinkle with mint. Works as a main dish. I can’t wait to try this out soon. I can’t wait to make this one also. Cover the pot and cook for 10 minutes. A couple of tablespoons of Greek yogurt (or a vegan yogurt) next to this pilaf are a great addition. Cover and let the lentils and rice cook for another twenty minutes or so until the rice is cooked. In a large saute pan with a lid, heat the oil over medium-high heat. For my spice blend, I am using cumin, cardamom, coriander, turmeric, allspice,  bay leaves and cinnamon. Let it come to a boil and reduce heat to a gentle simmer. Have a great Thanksgiving weekend! I am a big fan of pilaf, though never tried this version before. Your email address will not be published. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. The garnish here is far more than just decorating a plate, but will add an incredible depth of flavor to the humble lentil-bulgur pilaf! I would love to hear how you liked it. Also, in the same spirit as this moroccan rice/pilaf, I added some spices, raisins, and pistachios. Your photos are magnificent and this dish is a showstopper! Was mache ich genau mit dem Reis nach dem ich ihn hab abtropfen lassen? Mujaddara is a simple comforting Lebanese lentil and rice pilaf tossed with loads of fried onions. Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. The thing is, you never know exactly when the lentils will be ready. Heat a big pan on medium high heat. Toast without fat until fragrant for about a minute. Hi Marisa! Mujadara is ultra-healthy, and is delicious … It's comforting and nutritious. It’s like rice and beans – just more flavorful. If your dried lentils have been around for a while in the pantry, they’ll take more time to cook than new ones. Place on a plate and dust with 2 tbsps of flour, salt and pepper. Add chopped onion and next 4 ingredients; sauté until onion softens, about 4 minutes. Mujaddara is a simple comforting Lebanese lentil and rice pilaf tossed with loads of fried onions. Place tomatoes and cucumber alongside. Best German Potato Salad Recipe with Warm Bacon Vinaigrette, Cranberry Pumpkin Scones Recipe – better than Starbucks, Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Bring to a boil, lower heat, cover and simmer for 20 minutes. Your recipe for Vegan Mujaddara Lentil and Rice Pilaf looks and sounds so delicious with all those wonderful flavours. As soon as I got home, I needed to research recipes and after some experimenting, I came up with my own vegan version, which I have made countless times. Take the lid off the rice and quickly place a clean kitchen towel on top and put the lid back on. This is a whole new cuisine for me. I had it as a main the other day and it was just right! So GOOD! And make sure to share your creations by tagging me on Instagram! Peel and slice the onion finely using a mandoline. In a 10-inch skillet, heat olive oil over medium heat. Bring the water to a boil over high heat, and then reduce the heat and simmer, covered until the lentils are par-boiled (10-12 minutes). Season with coarse salt and ground pepper. Add the lentils and cook uncovered for 15 minutes. There is no need to soak your lentils. I love all the flavors in this recipe! Mujadara or Mujaddara translates to a middle eastern staple rice and lentil dish which is an everyday staple in most of the Lebanese home. The cool yogurt complements it nicely too. 1 1/2 cups brown lentils 1 1/2 cups egyptian rice 1 big white onion, finely diced 2 tbs olive oil 2 tbs vegetable oil 1/2 tsp ground black pepper 1/2 tsp seven Boil for 20-30 minutes until done (but Mujaddara, aka. Ingredients 2 cups brown lentil 2 cups #2 or #3 Burgul (medium or coarse) 2 onions 3/4 cup olive oil Salt and pepper to taste Directions Wash the lentil and cover it with water in a pot. Some added spices, raisins and nuts make it warm and cozy. To quickly dry-out their moisture, the onions are sliced thinly and then tossed with a couple of tablespoons of seasoned all-purpose flour. Let come to a boil, reduce the heat, place the lid on top and let simmer for 13 to 15 minutes. Oct 4, 2018 - Mujaddara ist ein köstliches arabisches Linsen-Reis Gericht, das nicht nur super einfach und preiswert zu machen ist, sondern auch noch vegan ist! Thanks for stopping by! The addition of spices, raisins, and nuts lends this recipe a festive character. Depending on their age, size, type, even the hardness of the water in which they’re cooked, cooking times can vary.That’s why here the rice and the lentils get cooked separately. Cook for 10 to 12 minutes until water is absorbed. The crunch from the onions is the perfect addition! We make something very similar in India too. Just finished eating this. Lebanese Lentils and Rice Pilaf Ingredients: 1 cup dried brown lentils, sieved out, washed, rinsed 1 cup long-grain white rice 2 large onions, sliced 4 tbsp vegetable oil ½ tsp cumin (optional) Salt and Pepper Olive oil, to taste 1. . Heat until it reaches 350 F. Fry the onions in 2 batches until nicely browned and crispy. Fill with enough cold water to cover the lentils by about an inch. This easy to make vegan pilaf can be made gluten-free and makes for the perfect Thanksgiving side or meatless weeknight dinner! Lebanese Rice Pilaf is a popular Middle Eastern side dish that's made with long grain rice, vermicelli noodles and butter. Just in case you just started planning your Thanksgiving menu, I would say make a big old bowl of this fragrant Arabic lentil rice pilaf. Absolutely! Give it your review below! This easy to make Lebanese pilaf is known can be made vegan and makes for the perfect Thanksgiving side or meatless weeknight dinner! While your rice and lentils are cooking, heat the vegetable oil in a saucepan and fry your onion rings in batches until crispy and golden brown. Notify me of follow-up comments by email. Drain and set aside. Mejadra is an ancient dish that is hugely popular throughout the Arab world. Feel free to adjust the spices to your personal taste. The combination of rice … Lentil Rice Pilaf with Sweet Potato recipe turned out for you! Mujadara is a seriously inexpensive vegetarian meal that would make a statement at your next get-together. Pour the rice, lentils, salt, and pepper into your onion mixture. *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, easy, lentil rice pilaf, lentils, meatless mains, mejadra, mujaddara, pilaf recipes, side dish. It’s a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. In an effort to make this recipe more quick and easy, I’ve skipped the caramelization of the onions and instead I cooked them until soft, translucent, and light brown. I love discovering new dishes. Mujaddara is a simple comforting lentil and rice pilaf tossed with loads of fried onions. I love lentils with rice. Dessert: Vanilla pudding with sliced mango. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. Jul 3, 2020 - Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion Lentil Rice by Zaatar and Zaytoun - Lebanese Recipes #mjadara #mujadara Stir well, cover, and cook until all the water has been absorbed (about 15-20 minutes). This easy to make vegan pilaf can be made gluten-free and makes for the perfect Thanksgiving side or meatless weeknight dinner! Serve with more fried onions on top and a dollop of non-dairy sour cream or coconut yogurt. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. Simply rate it with the stars above or leave me a comment and rate it below. Top pilaf with dollop of yogurt. It’s both vegetarian and vegan. I personally love to serve this Mujaddara with Coconut Yogurt or a dollop of Vegan Sour Cream and a bit of my homemade rhubarb chutney! Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on. Saving for later. You may need to add one cup or more of water before cooking the rice if the lentil mixture looks too dry. I discovered this Middle Eastern staple at a Lebanese restaurant while visiting my parents in Germany and instantly fell in love with this simple rice dish. Remove from the heat, drain the lentils and set them aside. I love finding new cuisines to try. This is one of those recipes, that is really, really simple in terms of ingredients but HUGE in flavor! Awesome! I wish I had some right now! Your email address will not be published. Let come to a boil, then reduce the temperature and let lentils simmer for 15 minutes. I am sure you will love this one! It's comforting and nutritious. Thanks for stopping by! Mujaddara makes a great side dish but can also be served as a vegan main course! Simply pre-cook the lentils for 15-18 minute. It’s also special diet-friendly, since it’s gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt). sweet & savory recipes from my multicultural kitchen. Mujadara uses a lot of caramelized onions for texture and flavor, but that can be time consuming since you’ll need some time to properly cook the onions until they rich a deep brown color. Rinse and drain the rice very well and add it to the pot with the 2 1/2 cups water, the cumin, and the paprika. 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