I wish the portions were just SLIGHTLY bigger. Many of their signature dishes are meat based. Such great ambience and we felt very safe. 10/10 cannot recommend enough. They were gracious about me being a single diner. Parking in Ballard is limited, however, there is a paid lot and several free parking spaces behind our restaurant on Shilshole Ave NW. Our French friends have been amazed by the typical portions in American restaurants. There’s an Italian miracle happening on Ballard Ave: Two conjoined old houses, … The serving proportion is appropriate per dish. The evening we ate there, we shared two orders of home-baked focaccia. She also coursed our shared meal out perfectly. While we were there to celebrate a birthday, don't wait for a special occasion to enjoy an amazing restaurant! Bread needs to be ordered, for which there is an extra charge. Good food, great service, a little pricey, but overall great. I'd think this restaurant would make the real estate go up. It was our second time eating at San Fermo and on both occasions everything was top-notch. The Bolognese pasta was good but the risotto bland and the rigatoni was nothing to right home about - too heavy handed. Would still go back as food we did have was great. Our Caesar arrived and it was way too salty and the chickpea bread was weird and greasy and the dips it came with were flavorless. For me, that was a bit unfortunate because I am not a red meat eater. * Outdoor seating, We stopped by this adorable little restaurant upon seeing it at the Ballard farmers market and making a rez. The saffron spaghetti with an elegant mixed meat Bolognese is among our favorites. San Fermo offers this sort of intimacy, a European/Italian vibe, with great food to match. We would have been gone by then anyway, but she continued to repeat it, and then after 30mims of no one coming to take our order, we decided to stick to drinks and appetizers to make sure we’d be able to finish by the stated time she asked us to leave. This restaurant, residing within the walls of two conjoined homes from the 1850s, is an absolute must-visit. Tip: make a reservation & ask to be seated up stairs. San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant from the owners of nearby … But I had no problem selecting a main dish from the pasta and fish entrees. Wonderful staff! San Fermo offers this sort of intimacy, a European/Italian vibe, with great food to match. Can a gluten free person get a good meal at this restaurant? San Fermo, 5341 Ballard Ave NW / San Fermo menu; San Fermo / Menu. Their covid protocols made us feel taken care of and it was obvious they took keeping everyone safe very seriously! Food was excellent however they were completely out of desert and our favorite appetizer. We have become “regulars”. We ate outside on the deck. Looking forward to our next visit Jeff. Good service. The Bolognese pasta was good but the risotto bland and the rigatoni was nothing to right home about - too heavy handed. Everything here is absolutely fabulous. We had communication with the host throughout the day to try and coordinate our dinner in one of the two domes. It was magnificent. Waitress offered me wine samples to help me decide on a wine. Incredible service! A damn perfect dining experience. The food, the service (Denise is the absolute best)! Ballard’s San Fermo recently installed two greenhouse domes for dining outside to keep its customers and staff safe. 5341 Ballard Ave. NW, Seattle 206 342 1530 Wednesday - Sunday 5pm - 10pm Our restaurant is open for take out or dine in. Ballard is lucky to have such a gem. Good wine and delicious bread makes for a great start to a dinner. The meal was fabulous and the ambiance perfect for this New Years Celebration!! Get directions, reviews and information for San Fermo in Seattle, WA. . San Fermo, Seattle: See 52 unbiased reviews of San Fermo, rated 4 of 5 on Tripadvisor and ranked #826 of 4,071 restaurants in Seattle. Servers are always fabulous and professional. As my friend said, three more rigatoni instead of a mere five would have helped. We always go to San Fermo for special occasions or just to have a wonderful evening.? Our service was so attentive, the food was perfect and all came out in perfect timing! We will definitely be back again soon. 3,469 were here. The evening we ate there, we shared two orders of home-baked focaccia. It's our go-to for a nice night out and never disappoints. Pretty incredible. Perfect in every way especially in these crazy times. Great service, great atmosphere, but the food was much too salty. Everything was wonderful! Celebrated my husband's birthday and enjoyed the dining experience. Seattle Restaurants Offering Unique Delivery and Takeout, 50 Seattle Restaurants to Connect In For Mother's Day, hazelnut vinaigrette, celery, thyme, shallots, chicory greens, orange supremes, fennel, pistachio, w/ Roasted Cauliflower, Tomatoes and Sunchoke Puree, house marinara, arugula, toasted baguette, sweet onion, watercress, baguette toast points. He first of all thanked me for calling them proceeded to run down an impressive list of additional precautions he and his staff were now following. Ballard is lucky to have such a gem. 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