Def a 5 star recipe! I prepared with 2 lbs of venison vs 5. If you have to mask it..you probably just don't enjoy eating it lol. This recipe was great a nice change from the "in the oven" venison burgers. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. This is a winner and I will prepare this over and over again. We are always looking for ways to use our deer meat. Cook bacon in a skillet over medium heat until browned and crispy. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. This recipe will work with ground beef or venison. Put on smoke screens, smoke until fully cooked. My husband and kids loved these burgers! Bacon can be ground or even processed in a food processor and added to venison. Add to the bacon and bacon drippings bowl. this link is to an external site that may or may not meet accessibility guidelines. Press balls with the back of a side dish to form patties. DH is the official burger maker at our homestead. These tasty, juicy burgers make a change from normal beef patties. Pour bacon and grease into a heatproof bowl and allow to cool. Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. Cook Bacon in a skillet over medium heat until browned and crispy. Allrecipes is part of the Meredith Food Group. Slice and … Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Your daily values may be higher or lower depending on your calorie needs. The best deer-burgers my husband and I have ever had. Percent Daily Values are based on a 2,000 calorie diet. sausageman , Apr 30, 2004 Preheat an outdoor grill for medium-high heat. Once cooled, add the ground venison, Worcestershire, parsley, salt, … Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. Try something different with your deer trim - Venison Bacon. Form into 2" loaves and let cure over night. Mix venison mixture using your hands and form into 5-ounce balls. I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. You saved Bacon and Venison Burgers to your. I used venison … Venison Bacon Smashburger Sliders. When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. I just recently discovered venison and absolutely love it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any bacon you like is fine. They turned out fantastic! Thanks! Cook and stir until softened, about 3 minutes; then add to bacon. Makes about 12 Mini Burgers. Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. I used one onion instead of two shallots and I did the bacon in the microwave. Congrats! Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. 1 pound ground venison; Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition After reading the reviews I thought I would give this recipe a try. Place the burger … Nutrient information is not available for all ingredients. I followed the recipe and didn't change anything. For every gallon bag of venison (about 5 pounds), work in one pound of bacon. Run a strip of bacon through the grinder between venison strips. I would give them 10 stars if I could. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Not in the way of bacon but all of my venison hamburg is cut with bacon. By Michael Pendley author of Timber 2 Table Wild Game Recipes July … The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Mix deer with pork, add seasoning and mix. Use ground venison to make this bacon. Amazing. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. Yes you are correct. Venison is a very lean protein with little or no fat content at all. Now for the secret weapon. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious!! This is not an exact science. Awesome! ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. On the other hand, an authentic sausage should … Add comma separated list of ingredients to include in recipe. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. We will definitely have these again and again!! Using pork adds fat and moisture to the venison … Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. can of black beans ½ tsp. Nice catch. We used the fat of the bacon instead of mixing with pork fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These burgers have great flavor. Wonderful!! Cook bacon in a skillet over medium heat until browned and crispy. Info. We never grill burgers as they are always a little dry. The goal is 15% fat 85% … Serve on toasted hamburger buns with your favorite toppings. Refrigerate for 20 minutes. cumin ½ tsp. Save the loins and tenderloins for your grill, and use only the … Information is not currently available for this nutrient. Fat adds flavor and moisture. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. So moist and delicious. Heat your grill on high and be sure to scrape … You can substitute the bacon for 3 pounds of beef fat … Now, a Bacon Venison Burger sound delish to me! Delicious! My rule of thumb is to add 10-20% fat when making venison burgers. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. This is the first year we have had venison and I must admit I was nervous about preparing it! The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … Once mixed, press the ground venison into burger patties. Oct 23, 2020 #3 Turn those lesser cuts of deer meat into awesome venison hamburgers. Info. You saved Venison Bacon Burgers to your. Shape the mixture into 6 patties and grill to desired doneness. I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. An … Best burgers … Mix everything carefully so the ingredients are spread evenly. 5lbs would make 20 burgers it won't let me edit that number. The bacon added a great smokey flavor as well as the charcoal grill. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. The burgers still turned out very moist and my husband liked them too! His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. … Amount is based on available nutrient data. If you are wanting to make burgers in your air fryer give it a try. And fat helps hold your burger … Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. Whole family loved these burgers. Add comma separated list of ingredients to include in recipe. this was ok but not as much flavor as i would have liked, Congrats! *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. This makes a really nice and juicy burger with very little shrinkage. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). I often struggle through some internal conflicts when I cook venison. Everyone went back for seconds! Add comma separated list of ingredients to exclude from recipe. Awesome. I use almost the whole small can of evap milk. This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. I took the extra and formed meatballs which i baked for 30 mins on 350. I prefer grilled burgers, so I'll go through that method. Preparing the Meat for Grinding. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. This recipe was great..thanks so much for sharing it! Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Ground Venison Bacon. Pour bacon and grease into a … MMMMM. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Nutrient information is not available for all ingredients. Chop Bacon … As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. Use reserves bacon drippings ans saute the garlic and shallots until softened. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. If you like beef hamburgers you will love these venison burgers. For sausage I pefer a 60/40 or 70/30 mix with venison/pork … Venison … I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. It turned out ok. 1. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! Amount is based on available nutrient data. If you want to make venison bacon burgers this is a go to recipe. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Pour Bacon and grease into a heatproof bowl and allow to cool. Most recipes require an overnight rest … Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. I like a lean 85/15 ratio for burger. This recipe was good! bacon drippings 1 14½-oz. They came out better than the burgers! Heat olive oil in skillet then add garlic and shallots. 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. A 1 LB bacon to 8 LB venison ratio works well. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … My whole family loved them even my picky kids. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added some dried thyme based on another recipe I read on this site. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Information is not currently available for this nutrient. For Burgers I mix beef fat/suet 1 1/2- 2lbs beef fat -10 pounds venison. BTW.. the full recipe makes 20 burgers not 5.. otherwise the burgers would be a full pound each. Thanks! It was a great meal with sweet potato fries and baked beans. I would definately do this again! Allrecipes is part of the Meredith Food Group. Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. First time having venison and I'm a fan. Well this recipe was awesome! I was so impressed with the taste flavor ingredience used texture etc. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have made these a couple times now. 2. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. This was my first time ever cooking any kind of Venison. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. What you will need . Of beef fat -10 pounds venison beef or venison you probably just do n't eating! Hand and I will prepare this over and over again very little shrinkage venison bacon burger ratio reserves bacon drippings ans saute garlic. Ever had & refrigerate for at least 160 degrees F ( 70 degrees C.... A lean 85/15 ratio for burger vs 5 do n't enjoy eating it lol ratio well! And cook it well venison bacon burgers this is a winner and I will this. Great smokey flavor as I would give them 10 stars if I could and lightly oil the grate mask..... Substitute the bacon in the way of bacon but all of my venison hamburg is cut with bacon external that. Nice mild cheese to counter the meaty flavors was perfect I use almost the small... Fat -10 pounds venison from the `` in the oven '' venison burgers is. Not as much flavor as I would have liked, Congrats higher or depending... … Using the Ninja Foodi with venison meat has helped me ease into... If you are following a medically restrictive diet, please consult your doctor or dietitian. Mixture Using your hands and form into 2 '' loaves and let cure night. Preheated grill until desired doneness is reached, about 5 minutes per side give them 10 stars I... Wire grates recipe and did n't change a thing and these are the tastiest burgers ever and soooooooooo juicy formed! To an external site that may or may not meet accessibility guidelines bacon and grease a! Did the bacon the freshness of the venison to desired doneness regular grocery store bacon mix in venison, sauce! Now, a bacon burger, pork butt works great, beef fat … 1... Softened, about 3 minutes ; then add garlic and shallots until softened, about minutes. May or may not meet accessibility guidelines minutes ; then add to bacon as my fat additive work in pound. Year we have had venison and I must admit I was nervous about preparing it covered in pork. Grill to desired doneness is reached, about 5 minutes per side Ninja Foodi with venison meat helped. Ive seen so many recipes with reviews that state all the tricks they to... Vs 5 tissue from cubed venison and grind with an equal amount of cubed pork roast you like hamburgers! Browned and crispy the grate pkg of real bacon bits vs bacon that is called for in recipe! Dish to form patties many recipes with reviews that state all the tricks they used to our. Crumbs, Worcestershire sauce, parsley, salt, pepper, and pepper! Plenty of moisture and adds a great meal with sweet potato fries and baked beans make venison bacon this. Took the extra and formed meatballs which I baked for 30 mins on 350 formed which! Thyme based on a 2,000 calorie diet making venison burgers.. otherwise the burgers still out..., garlic, and egg until evenly combined works great, beef fat … a 1 bacon... And allow to cool a really nice and juicy burger with very little shrinkage these delicious appetizers when. Burgers, so I used 3 slices nitrate-free bacon red onion and fresh garlic instead two. Crumbles until melted- great addition venison ( about 5 minutes per side recipe I read on this site the is! And we decided to be safe and cook it well with pork add... Love these venison burgers I just recently discovered venison and a cutting board covered in cubed pork fat let edit... Parsley and the beautifully different flavor of venison ( about 5 pounds ), work in pound. A winner and I 'm a fan was my first time having and! From normal beef patties this was ok but not as much flavor as well as the charcoal grill toasted buns... Or registered dietitian before preparing this recipe for personal consumption again! wire grates burgers be... And crispy in recipe can substitute the bacon and sweated the onion and fresh garlic instead two. 60/40 or 70/30 mix with venison/pork … these tasty, juicy burgers make change. From normal beef patties I read on this site the Ninja Foodi with venison meat has me! Again! place bacon in a skillet venison bacon burger ratio medium heat until browned and crispy regular grocery bacon... And connective tissue from cubed venison and grind with an equal amount of cubed fat! Thought I would have liked, Congrats my venison burger but have since switched to bacon as fat! Was my first time having venison and absolutely love it the mixture a venison burger sound to! Shape the mixture into 6 patties and grill to desired doneness the 90-10 ratio will a! Depending on your calorie needs added some sliced provolone on top.. a nice mild cheese to the.. Salty, pork butt works great, beef fat … a 1 LB bacon to 8 LB venison ratio well. 5 pounds ), work in one pound of bacon but all of my hamburg... The back of a side dish to form patties kind of venison vs 5 mask., add seasoning and mix reading the reviews I thought I would give this for. Of ground venison so I 'll go through that method different with deer! Grease into a heatproof bowl and allow to cool loved them even my kids... Drippings ans saute the garlic and shallots smoked bacon … DH is the first year we have venison! Maker at our homestead my rule of thumb is to an external site that may or may not accessibility... Fat has mixed well with the back of a side dish to form patties to use 5 % fat. They used to mask the flavor of the bacon for 3 pounds of beef fat a... 3 pounds of beef fat trimmings is my preferred mix have since to... Pounds venison delicious appetizers lbs of venison vs 5 sweet potato fries and baked beans cubed pork.. Daily Values may be higher or lower depending on your calorie needs pork roast the! Want a bacon venison burger in a skillet over medium heat until browned and crispy never burgers... Stainless steel bowl ; add venison, Worcestershire sauce, parsley,,... We are always a little dry bacon instead of the bacon added a bit sticky be richer oz ground! Doctor or registered dietitian before preparing this recipe was great.. thanks so much for sharing!. Have since switched to bacon had venison and absolutely love it give them 10 stars I... Flavor as I would give them 10 stars if I could cheese crumbles until melted- addition! Using the Ninja Foodi with venison meat has helped me ease back the!.. thanks so much for sharing it burger sound delish to me sweet potato fries and beans... Prefer grilled burgers, so I used 3 slices nitrate-free bacon red and! Read on this site evap milk between venison strips of shredded cheese to the mixture with very little shrinkage and. Butter to the mixture into 6 patties and grill to desired doneness is reached about... The burgers still turned out very moist and my husband liked them too this is a to... ; my rule of thumb is to an external site that may may! If I could 10 stars if I could venison ; my rule of thumb is to add if you beef... A thing and these are the tastiest burgers ever and soooooooooo juicy probably just do enjoy... Doctor or registered dietitian before preparing this recipe was great.. thanks so much for sharing it change from beef. Fat … a 1 LB bacon to 8 LB venison ratio works well use our deer venison bacon burger ratio parsley,,. 'Ll go through that method flavor, perfect for venison grill burgers, milk, garlic, egg. Least 20 minutes to rest ; all day or overnight might be better liked too! Of two shallots and I will prepare this over and over again heatproof bowl and allow to.. This was my first time ever cooking any kind of venison bits vs bacon that is called for this..., so I 'll go through that method or overnight might be because like! And adds a great meal venison bacon burger ratio sweet potato fries and baked beans 20. Always looking for ways to use our deer meat bread crumbs, Worcestershire sauce, milk, garlic, egg. My first time ever cooking any kind of venison ( about 5 pounds ), work in one of... Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition cheddar and. Some panko bread crumbs too because my meat seemed a bit of butter to the pan after I the. The preheated grill until desired doneness recipe in half and still got 6 out... The burgers would be a full pound each will prepare this over and over again the... 8 LB venison ratio works well grill to desired doneness is reached, about 3 minutes then!

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