https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion window.mc4wp.listeners.push({ 4. 6. Sprinkle a little more rub on top of the sausage for a little more flavoring on the inside. This step is the most crucial of all the steps. Cut up the bacon from the other package into 1-1½ inch pieces and start cooking the bacon in a frying pan while you you do the next steps - cook it how you normally like to eat it. Step 4:Next place a row of each one of your tri-pack of meats across your masterpiece. 4. It has deep notes of smoke and spice that I haven’t been able to find elsewhere that pairs perfectly with heavy handed amounts of bacon. This will help out when rolling it. (function() { Prepare your grill for smoking at 225°F and smoke the bacon creation approximately 1 hour for each inch of bacon-ny thickness until your meat thermometer registers an temperature of 165°F at the center-most part. Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. Freeze for approx. burger topped with bacon and mozzarella sticks Enjoy! Sprinkle the rub over the sausage meat. This should be roughly 1 pound of raw … Then take your cooked bacon and spread it over the other layers. 3. Create the outer layer of the bacon weave by laying 7-8 strips of bacon side by side horizontally. Then alternate the next piece in back where the previous piece went in front. } Now you're ready to dig in!! This will be a thin layer about 3/8” thick. If you don’t have a convection option, you can do 400°F on bake. To get it crispy on the outside, you can broil the bacon at the very end for about 4-5 minutes. Per serving, it comes out to 415.2 Calories, 32.44g Fats, 2.69g Net Carbs, and 25.97g Protein. Yeah, you read that right - BACON2. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. This helps cook the bacon through and also add a crisp layer on the outside of the whole roll. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. This adds a little flavor but also keeps the sausage from sticking to the bacon (see #8). Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! You might want to let the cream cheese warm up to room temperature to make the mixing easier. divided 1 tablespoon barbeque spice rub, divided 2 pounds bulk pork sausage 1 cup finely shredded Cheddar Add all of your cheese to the bacon. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! It will create holes on its own when you start to roll it, so try to get it as tight as possible at the beginning. Though conversely from a cigarette, you want a very tight roll from the beginning. If you take some wooden skewers and run them through ever inch or so you can easily slice individual servings without it falling apart. Press it out evenly an then place it on top of your bacon weave. This will help catch excess grease from the bacon and not let your oven smoke. }); Add plenty of salt to the baking sheet. Lay out a piece of foil or plastic wrap. When I was left to make dinner with only bacon, cheese, and spinach left in the fridge I had to think of something that would blow all of my other bacon recipes out of the water. This YouTube video was sent in from one of my Facebook friends who also runs a BBQ website dedicated to pellet smokers called imapellahead.com. It will be under cooked on the inside, and nobody wants to eat under cooked pork. Spread it well onto the bacon and rub it into the bacon. Thus starts my first in my series of revisiting classic barbecue recipes - the Bacon Explosion with Cheese. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. This will make 5 total servings that are extremely filling. ENJOY! These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. event : event, Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your gives an internal temperature reading of 165 degrees. Wrap the balls in bacon using a skewer to secure the bacon on the ball. A mix of oak and hickory work best, but Pecan is another favorite BBQ wood for barbecuing Bacon Explosions. 6. Presenting the cheddar bacon explosion! Be sure to check out our other great recipes: If you’ve ever rolled a cigarette, it will be a similar fasion to how this is done. 10 minutes. Home::Recipes > Pork Add all of your spinach to the top of the cheese. Slice into pieces, and serve. Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. I picked some of the extra cheese off and left the rest to melt and fall out on its own. Using 10 slices of bacon, weave a square lattice like that on top of a pie, laying 5 strips of bacon … The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. I love my Bacon Explosion topped with baked beans. It went viral a month or so later when the BBQ addicts across America Ingredients 2 pounds uncased sausage 2 pounds thick-cut bacon 1 shaker Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage on the lattice, and sprinkling crushed bacon on the top. Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you'd like. 2 lbs of breakfast sausage (Jimmy Dean sage variety) 2 lbs of bacon. Give oil time to heat back up in between batches. Let cool for 10-15 minutes before trying to take it off the cooling rack. Get some foil and cover a baking sheet. Sprinkle bacon bits or bits of precooked bacon over the breakfast sausage. That fateful year the meat-lover genius at BBQ Addicts brought us "The Original Bacon Explosion". Step 2:Generously sprinkle your favorite rub over the bacon. Don't skip it! Start weaving! Related Kitchen Essentials. And that means Football Food. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. Finally, let’s get some smoke into it! Cheese And Jalapeño Stuffed Bacon Explosion To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. If you're going to snack do it BEFORE the cooked bacon touches the rest - at this point you may not be thinking rationally - your tastebuds will be working in overdrive!My favorite addition here is the cheese. Close the lid. 11. We’re using the convection option again, to cook this in the oven. Place the cheese cube inside the mashed potato ball and roll up to cover all parts of the cheese. Once you roll your bacon out, make sure you season it on the outside. MOINKs, For the bacon and sausage meat bomb: Spread the sausage meat evenly over the top of the bacon lattice, leaving a border top and bottom. Step 5:Have you ever watched a sushi chef? From meatballs to hamburgers to meals made entirely of bacon, this is a seasoning that is a must-have for your pantry. This will help getting the right thickness without messing up your fine work so far.Reminder:How's that bacon doing in the frying pan? You want your bacon weave to be tight, and not have holes in it when it’s finished. Prep time: 10 minutesCooking time: 2 hours, 2 pounds thick-cut bacon 2 pounds of Italian sausage 1 tri-pack of Prosciutto/Capicola Ham, Salami, Pepperoni(normally found right next to the deli counter) For the recipe and step by step instructions, check out the original Bacon Explosion! With the remaining 3 strips, you will cut them in half and use them as the remainder of the horizontal strips, to cover any gaps you might have. This one did it for sure, and then some. Don’t go overboard on the seasoning since this will be sitting in your hot oven, which could lean toward some burnt spices. Continue this until you've made a large, mostly square, weave of bacon for the outermost part. Evenly spread 1 lb. } Put your bacon on top of a cooling rack and put that on top of your baking sheet. Then take your barbecue sauce and brush it across the sausage like you would a rack of ribs - just enough to evenly coat it. You want to do 15 strips that are vertical, and then 12 strips horizontally, to over the whole span of the rest of the bacon. 5. Once you take it out of the oven, you should notice a very crisp top layer. If you want to use your gas grill read about smoker boxes. The leftovers are EVEN better. on: function (event, callback) { If using a remote temperature meter insert the probe into the center of the meat. Don’t have a convection option? Make sure you do NOT use thick sliced bacon when making this. You may have some cheese fall out, but don't worry about it. the rest of the BBQ Recipes. Add your seasoning to the outside here, if you'd like. View photos, read reviews, and see ratings for Cheesy Bacon Explosion. Roll the bacon around the log and season the outside with more rub. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT sushi pork roll. of breakfast sausage over the bacon. You can cut the slices thin, pan fry them to get a crisp outer shell on both sides, and stick it between 2 slices of Focaccia Bread. Its just tangy enough and everyone likes the flavor. The bacon won’t cook properly on the inside if you use a thick cut, rather than a normal cut, which will lead to a soggy and fat filled mess. 9. 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 … Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … After trying it I knew it just needed a little more to step it up a notch and make it something that would live in neighborhood infamy. See more ideas about recipes, cooking recipes, food. Cheesy Bacon Explosion at The Sailing Cow in Dennisport, MA. When you place your bacon down, make sure it is all facing the same way. forms : { You want to leave about a 1 1/2 inch border around the edges so that the cheese doesn’t leak out too much. Just before pulling the roll off the smoker I like to glaze the sauce on for 3-5 minutes just as you would ribs. } Put this in your oven for 60-70 minutes (It will be longer if you are not using convection bake, about 90 minutes). 2. Press the seams together so all the cheese is covered. You have to roll it tight, so having the bacon compressed makes it a lot easier to roll. Any BBQ dry rub ( Here's a good dry rub recipe) 1 onion. I use Tone’s Southwest Chipotle Seasoning in this which gives a reminiscing taste of smoking it on a barbecue. Your bacon should be very crisp on the top when finished. Absolutely delicious. Step 3:Spread out your Italian sausage onto your new piece of foil and try to make it 1 inch smaller width-wise so you can seal it all up when you're done. 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 cut in half to fill in rest, horizontally. I usually use Memphis Jacks for the BBQ sauce. Fry until golden brown about 2-4 minutes. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! Add your spinach and press down on it to compress it some. Take two pounds of … Football Explosion It's time for football! 7. This will help when you roll it up. Game Day Ribs, Just before the tinfoil starts to get rolled in direct it the other way so you can keep rolling it up into a log shape.When you finish, tuck the edges of the bacon in on the ends. It was instantly popular, generating 500,000 hits to the blog. Create the outer layer of the bacon weave by … Once rolled, the Bacon Explosion is cooked (either smoked or baked), … Yields 5 Servings of Cheddar Bacon Explosion. You might have some excess cheese the started to fall out of the rollup. You can cook it at 400°F in a regular oven. Use the edge of your foil to get the beginning of the roll started. Add your cheese to the bacon, leaving about 1 1/2 inch gaps between the edges. That fateful year the meat-lover genius at BBQ Addicts brought us “ The Original Bacon Explosion “. Make sure it’s spread out well and evenly covers the bacon weave. listeners: [], Is it done yet?Now may also be a good time to start your smoker if yours takes long to warm up. 5. Be sure to check out all of our BBQ Recipes and BBQ Tips. 7. Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. Sprinkle cheese on top of sausage. This absorbs the grease that will drip off of all of the bacon, making sure that it doesn’t burn and stops smoke from occurring in your oven. callback: callback Though it won’t turn out as crispy as if you do it on convection. Now that your pork is well seasoned, it’s time to add more pork. He's not a fan of Velveeta so he did the Bacon Explosion his way - give it a watch. For all meat prep, grill set up, temperature and humidity control, recommended … Weave the bacon. Roll your weave slowly, making sure it stays tight and not too much falls through. This ensures an even cook when we put it in the oven. window.mc4wp = { If you haven't already tried it I'd highly recommend it.  |  And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Sprinkle with 1 tablespoon … Though it won’t turn out as crispy. (hint: try to keep the strips as close/tight as possible)Now is a good time to start the other bacon. Bake for 60-70 minutes, without opening the oven door. The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. Add some BBQ rub as well. 8. **Post written by The BBQ Brothers . What you need: 1 lb of bacon (thick sliced is preferred) 1 lb of Italian sausage (Hot or sweet whatever you prefer) Your seasoning of choice (or The BBQ Brother's All-purpose BBQ Rub) Your favorite BBQ sauce Any other toppings you want (cheese, jalapeños, hot sauce, more bacon, … April 2011. I used apple wood for smoking this BBQ … You want to let this cool for about 10-15 minutes before you try to transfer it off of the cooling rack. 8 oz package of Velveeta cheese 1 bottle of your favorite barbeque sauce 2-4 tablespoons of your favorite barbeque rub. 12. Use a basting brush and cover the entire surface with a thin layer of sauce. Shredded cheese (any kind will work) BBQ sauce ( Here's my favorite BBQ sauce) First, set up your smoker for 250 degree smoking. Bacon at the Sailing Cow in Dennisport, bacon explosion with cheese make sure it ’ s some... Do n't worry about it more ideas about recipes, cooking recipes, food similar fasion how... 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To start the other layers add plenty of salt to it use a basting brush and cover entire... Cooked up ( Here 's a good time to heat back up in batches! In bacon using a skewer to secure the bacon weave by laying 7-8 strips of bacon well evenly. Explosion “ in back where the previous piece went in front 12 pieces horizontal, and crumbled bacon temperature! Very tight roll from the beginning of the cooling rack and put the cooling.. His way - give it a lot easier to roll layer on outside., alternating the weave on each slice you pass barbecue recipes - the bacon on top the... Oil time to start the other layers this type of thing, having... Helps cook the bacon around the log and season the outside of roll... Sprinkle your favorite rub over the other layers Cow in Dennisport, MA leave about a 1 pounds! So he did the bacon weave slice to your liking, make sure it is all facing the way.