Amazing! Kept all the spices the same. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower.This makes enough for 2 nights for a family of four. didn't have fresh mushrooms, but canned worked just fine. We used both ground & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & sour cream. We will definitely make this again! The only thing I would change is the cooking time. Print Recipe. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Percent Daily Values are based on a 2,000 calorie diet. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Steak and Ale Soup has savory comfort in every spoonful! My first experience was 4 hours and the longer the marinade time was even better!! I did add 1 tsp. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. I am also from Aggie country and this is the South and we love our beans in chili. Maybe deer meat just isn’t salvageable. How to Make Steak Tartare. So Texas "Invented" Chili and "there's no beans under any circumstances in chili, ever". Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. Cannot rate the acceptability of children due to having none. This recipe was given to me by a friend at work, who is an avid deer hunter. This recipe is loaded with NO NO’s for home canning. Info. It's very different, but delicious! it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. This makes great deer steak!! I changed a few things too I used ground deer meat fresh peppers one can of kidney beans one can of black beans and used canned tomatoes instead of beef broth. My husband is raving over this marinade! Did you know Allrecipes is home to tons of slow cooker recipes? This was the only recipe that looked like I may get a tasty steak out of. Recipes From Kay's Kitchen. Chili should be a hearty meal with some substance like beans, onions, peppers, and whatever else one cares to put in! Directions. I love it with brown rice, but cauliflower rice would also be great on the side. I like for a nice crock pot venison roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. I found that 3-4 mins per side was sufficient. My husband liked it, but I still thought it dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. Jackie Dodd How to Make Hot Chocolate Cocoa Bombs. Cook on medium 4 to 5 hours. A perfect meal for a working woman with little or no time to cook a full meal. Anyways, good job, great flavor and thank you. Many New Englanders have freezers stocked with venison from autumn hunting expeditions. You want at least one side to have pretty grill marks. Amount is based on available nutrient data. I’m an avid hunter and enjoy eating all wild game. Balance flavors: something sweet (caramelized onions), something savory (mushrooms and steak), something salty, bitter or sour, spicy — a good dish keeps all of these balls in the air at the same time. I did this with a moose roast it turned out great, Congrats! Kirsten Nunez Traditional Ambrosia Salad Recipe. Amount is based on available nutrient data. ! This recipe will direct you to the most tender meal! 1 (4 ounce) can diced green chile peppers, 2 (15 ounce) cans kidney beans, drained and rinsed. It won’t be more than another 5 minutes. Remove steaks from marinade and shake off excess. Information is not currently available for this nutrient. After doing Chili Cook-Off's in Texas for years I was offended by the addition of beans and then adding Texas to the name. This recipe has a very good flavor with the venison. Browse our fantastic collection of bone marrow recipes for inspiration, including Robert Thompson's sirloin of beef with a bone marrow sauce and Richard Corrigan's twist on a classic steak burger, which he jazzes up with the addition of peppered bone marrow. By Kay Robertson With Chrys Howard. Keeper! 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the oregano. Info. Salisbury Steak. This recipe might taste great but it would be better and safer if one froze the finished product than trying to can it. Savory broth kissed with the flavor of ale, filled with tender chunks of seared ribeye steak and tender sauteed mushrooms, this delicious soup is the epitome of coziness in a bowl! It is normally grilled, though can also be pan-fried.It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Luckily for us she took step by step photos of her Venison Stew recipe and she's sharing it with us today. THANKS for the recipe! I asked Andrea to also share a little bit about herself along with her … As fruits and spices became more plentiful in the 17th century, the spiciness of the pies increased accordingly. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Rich and hearty, my steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper. I stick with beef such as top round steak, flank steak or brisket) Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes including stuffed elk tenderloin, venison casseroles, antelope fajitas, wild game stews, ground burgers and so much more. 1/2 gallon distilled water; 2/3 cup kosher salt; 1/2 cup brown sugar; 5 tablespoons pickling spice; 3 teaspoons Instacure #1; 1 head of garlic chopped. Preparing the Steak. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Click here to visit our complete collection. Nutrient information is not available for all ingredients. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the … Both cuts are lean so preparing them on the rarer side will help keep them tender. I also cooked It on the stove. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. Definitely going to make this again! Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Allow steaks to rest for 5 minutes before serving. It was a good hearty dinner and I'll probably freeze some for later. My friends who only eat wild game was split in half on likes and dislikes of this flavor. Fantastic!! Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. As far as Ive ever been concerned, why would you ever want to eat one of those "Chili Cook Off" chilis that is nothing more than a soupy gruel. 291 calories; protein 36g; carbohydrates 19.6g; fat 7.3g; cholesterol 107mg; sodium 815.8mg. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Marinate in the refrigerator for 2 days. If venison is not available, substitute ground sirloin. Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. Transfer to a slow cooker and stir together with chiles, … WOOPEE. Allrecipes is part of the Meredith Food Group. These deer tenderloins were small - ~ ½ lb each. This recipe was great. Meatloaf Muffins With Mashed Potatoes Recipe. This recipe is quick and simple and is pleasing to the taste buds. I changed a few things in this recipe such as using ground deer meat adding a diced jalapeno pepper doubling the amount of beans and adding 2 cans of diced tomatoes. Andrea wrote that she loves food and loves her pressure cooker and often times she will pull out her camera while cooking. thickness. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic salt 2 pounds beef top round steak, cut into serving-size pieces 3 … At a minimum, check with your doctor before diving in! Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. In another shallow bowl, whisk the eggs, milk, salt and pepper. A steak is best cooked at medium-high heat, so add your steak to a skillet just as the oil smokes, or to the grill over the hottest part of the coals. Steak rub seasoning; For directions, be sure to watch the YouTube video up top! But the larger point is to play your own game of refrigerator roulette. If you have any recommendations on what recipe we should film next, be sure to let us know in the comments below. Great Marinade for Elk Steak. 24 hrs is a must to get the maximum moisture and flavor. This was SO good. 24 hrs is a must to get the maximum moisture and flavor. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. we have more moose in the freezer...Can't wait to try this again. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, "Miss Kay's Duck Commander Kitchen," available November 5, 2013 wherever books are sold. Percent Daily Values are based on a 2,000 calorie diet. I love to hunt and cook with deer until the freezer is empty. If it’s small, go with 2; Process: Put everything except the venison in a pot. Preheat an outdoor grill for high heat, and lightly oil the grate. Ingredients: 2 pounds venison, cut into stir-fry size bites Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Followed thoroughly and the meat did end up very tender and edible. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Discard remaining marinade. You will need to up the oven time if you are working with larger cuts for this recipe. I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute. a bay leaf. How can you go wrong with deer chili!! This recipe works for either delicious cut. If you make this recipe verbatim you will love it. Beans go on the side. Taking the Mystery Out of Wild Game Cooking. this link is to an external site that may or may not meet accessibility guidelines. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Also I used 1 can kidney and 1 can black beans and a little cornstarch to thicken at the end. I’m a big fan of wild game and in Mississippi we deer hunt. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop. You should hear a distinctive sizzle when adding the steak, and if you don't, you should remove the … You saved Texas Deer Chili to your. good start but everyone knows Texas invented Chili and there's no beans under any circumstances in chili ever. This is my favorite marinade after a good hunting season. My first experience was 4 hours and the longer the marinade time was even better! Time to cook a full meal tomato sauce and petite diced tomatoes after doing chili 's! We should film next, be sure to watch the YouTube video up top a delicious main dish, in! Venison roast ingredient and everything else is pretty basic too cup Cabernet wine for the beer outside, it... 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