I had no problem with the carrots being overcooked from being put in immediately at the beginning of the 4-hours in the crock pot. Hearty and savory with just enough spice to be scrumptious, but not overpowering. I threw in mini potatoes with the carrots instead of using rice. If your inner pot is metal and heat-proof (i.e. Leave a comment. FYI. Cheers. Add the onion, chilli and celery and cook for about a minute, until slightly softened. A Simple Guide For Beginners. Since chicken cooks in less time I added diced carrots, diced sweet potatoes and diced russet potatoes at the same time so it was done in an hour to perfection served with basmati rice. The flavors are amazing. Love it when even the fussy eaters enjoy my recipes.x. ;). The lamb completely fell off the bone, Thank you, Michelle. Tonight I made it with boneless chicken thighs and is was wonderful as well. I love that you experiment and take risks and accidentally discover delicious combinations I highly recommend! coconut milk / curry powder / sliced almonds – keep in the pantry. Glad you enjoyed it! Stir in the rice, curry paste, stock and coconut milk. The residual heat was enough to cook the spinach just right. Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. Husband loved it. Superb! In fact, the carrots were perfect. Got questions or feedback? Add the onion, garlic and ginger and cook over moderately high heat until barely softened, about 4 minutes. In a large pan, heat the oil over medium-high heat. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. How to prepare lamb curry with coconut milk If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. Thank you, Mary.I’m happy it worked out well with some modifications xo. Excellent recipe. Will make it again! I followed the steps 1-3 as above, and threw everything into the slow-cooker (including some extra veggies) and put it on low for about 10hrs – just make sure you have enough fluid – covering the meat ideally. My 4 year old loved it and my 18 month old got it all pureed because she’s not crazy about meat, but she ate a whole bowl. I did not notice them, so use if you like, or skip. All Rights Reserved. By the way, it’s not too spicy but you can remove the red chilli to make it even less spicy if cooking for the kids. Add all the turmeric, garam masala, cumin and chilli powder and fry, stirring … Looking like the perfect paleo stew. I do try to cook a menu of low carbs, but not strict paleo. We made this twice. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. Thank you for sharing :)), Yum! This lamb curry's a popular restaurant classic that's … Homemade Japanese Chicken Curry. The last thing you might need to do transfer the cooked lamb stew to a saucepan, bring to boil and cook with no lid on no high for about 10 minutes to reduce slightly. 1 large onion, sliced very thinly. Had leftovers of the curry, and it tasted even better the next day after the flavors melded together even more. Simmer on medium heat until the liquid reduces to a thick sauce. I can’t wait to make it again (the correct way this time) for even more deliciousness! The tender pieces lamb and coconut curry … This looks really tasty! Can you please share the video recipe? PS. Think I could make it in the Instant Pot? 2 medium carrots, diced Loved this dish. Zucchini and white potato would work well as well. Add the peas during the last few minutes and stir in. If you’re feeling a little lethargic lately, you need this curry!!! 1 x 400 g can coconut cream (not coconut milk… You can obviously use any other left over meats such as chicken, beef and pork.I just find this works incredibly well with lamb.. You basically want to brown off everything before setting the slow cooker on. I am very happy to hear that you both enjoyed it so much Irena. Turn up the heat and add the mince and brown off. Hi Tamara, It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. . Mix and bring to the verge of boiling. If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). This might be the best thing I’ve made since on GAPS in the past 3.5 years! While that's cooking - combine the coconut milk and fresh mint in a blender - and blend. I’ve made this with leftover lamb and it was great. Thanks Ian That’s how my guest described it when I made it for the first time and hence I used it in the name , Just put this together and is now cooking in the slow cooker! Fry the lamb (in batches) until … Set the sauce aside for now. Add garlic, garam masala, turmeric, fennel seeds and ghee (or extra coconut oil if avoiding dairy). So happy it was a hit with the fam . How would you adapt this to a slow cooker? My son loves lamb and my new daughter n law claims to detest it so I made this srummy curry for us and a tandoori chicken for her. Add coconut milk, tomato paste, water and sea salt. 700 grams / 1.5 lb diced lamb (a little fat on the meat is fine) Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. 1.3 teaspoons sea salt Finally, add the ginger and garlic and cook through for another minute or two, combining everything thoroughly. What would the cooking time be for that? Lamb meatballs with mint. Was pretty bland. Oh thank you! That is the tastiest curry I have ever made! It’s great for freezing. Add the coconut milk and simmer gently for 3-4 minutes. Check what the recommendations for lamb are. Your email address will not be published. 1 tablespoon coconut oil Awesome recipe thank you!! Transferred pan to oven. I love the smell of this curry cooking, too. 2 medium celery sticks, diced … I did not rate your recipe, as I did not make it, but it sounds delicious and I took a lot of inspiration from it. non labor intensive) cut, especially already cubed. Cover and bring to a boil, then reduce to a simmer and cook 8-10 minutes, or until sweet potatoes are soft. toasted, unsweetened coconut flakes at the end of the cooking time. 1 medium sweet potato (1/2 pound), peeled and cut into 1/2-inch dice, One 14-ounce can unsweetened coconut milk, stirred. Add a little coconut oil (or ghee), the onions, and the lamb to the pot and cook until browned. 3. I am not a big fan of fennel seeds, I skipped them. Wife is a orange vegetable freak. 1/2 long red chilli, finely diced Our 22 Best Crock Pot and Slow-Cooker Recipes. Garam masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. Would this work? Add the ground lamb to the pan and once it’s completely browned and cooked through, add the mint sauce you just made. I am a little confused about doing this in the slow cooker. Thanks for this tasy and scrummy recipie. I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! I’ve had comments that people have made it with beef and chicken thighs and it was equally delicious. This gorgeous lamb curry was an experiment that went very very right. Remove the lamb from the pan, cover, and let it rest. Rogan josh. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp brown sugar (optional) 1 … This was a huge hit with the family and added onto the favorites list. Or should you brown up the lamb first and then chuck it all in? Hope you enjoyed it, Mary. I’ve found that I like to use sweet potato in this lamb curry recipe instead of the carrots & celery. 1 teaspoon fennel seeds For this yummy lamb curry with coconut milk, I am using diced lamb meat (with a little fat) from the shoulder but you could also get the leg or other parts. I would pan fry the onion and the lamb with the spices until browned slightly and then put everything in the slow cooker together and set to cook for a few hours. When cooking this meal in a slow cooker, do I add the coconut milk in at the beginning or the end of cooking? Add chickpeas and peas then simmer on low heat until thickened, about 15-20 minutes And thanks for the heads up about the fennel for those that might not like it also. Place the cubed lamb in a large bowl. Add the lamb meatballs to the sauce, coating well. ground (minced) lamb or beef – freeze it. It’s pretty easy and you will only need 5 minutes for this. Coconut oil is also good for health. thanks, looking forwarding to making this! It is packed with lamb, potatoes and carrots, made creamy with coconut milk, and well seasoned with an assortment of spices. Fantastic recipe! An answer you gave to another commenter was about browning the lamb before placing in the slow cooker. Glad when you get to surprise someone with a dish they wouldn’t normally like but they really enjoy it. Can I get away with browning the lamb (step 2) and then cooking in slow cooker or do I need to cook for an hour on the stovetop first? I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). Thank you for the recipe. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. Remove from the heat and dress with the coriander and a lime cheek. I added two small potatoes with the carrot and wilted some shredded silverbeet into it once it was all done. Glad you all enjoyed it. Credit: TASTES AMAZING. Add the onion, chilli and celery and cook for about a minute, until slightly softened. Sooo good! I will triple the quantity next time as this all went right away…no leftovers. For Instant Pot, follow similar instructions to the slow-cooker but set on HIGH presssure for 25 minutes with 10 minutes natural pressure release. Bring the heat down to medium. The only thing I add is a tad bit of organic corn starch to thicken which, of course, is a Paleo no-no, but I prefer a stew consistency. I’m excited to try this! Used a small amount of Chilli powder to give a little kick but not too much! Add the can of coconut milk, double concentrated tomato paste, water or bone broth and sea salt to the pot. Kofta Curry in Coconut Milk Jump to Recipe Print Recipe The very first thing I remember when thinking of my nani’s (grandmother) house in Hyderabad is the red curry simmering on the stove with spices churned on a rectangular shaped Imam Dasta , a traditional huge grinding stone; unlike the tiny mortar pestle I own. I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. Once done, sprinkle some fresh coriander/cilantro or parsley and drizzle a little lemon or lime juice before serving. A lot more red pepper, I love spicy. The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. You can try it without next time Thank you. Since I was using bell peppers instead of carrots, waited about half hour extra, then back in for another 20 mins. More curry … I’m looking forward to trying this recipe! Not only did she gobble it up, she ate all the left overs and now wants it every time they visit. I have a question about the red chili. This is definitely going to be a regular in my rotation , Sounds like you made it into a one-pot mea – great additions Thank you. Then turn the heat down to simmer and cook for 1 hour, covered with a lid. YUM!!! I went with the crockpot method, thinking that the stew beef might be tough. Thank you so much. I made this on the weekend in the slow cooker, a double batch and handed out to a friend. A wonderful aroma fills the house, too! I love the combination of coconut, curry leaves, and some sort of acid. I made this over the weekend and it was amazing! This will thicken and caramelised the sauce slightly. I made this in the slow cooker yesterday and came home to the best smelling apartment in Australia. Also, using less than 5cm stick of celery is in the safe zone for FODMAPs when it comes to celery (if you still wanted to use it). Only amendment to the above was 400mL coconut milk (over indulgent?) I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Sunday means lamb in many non-veg Indian households, and as with any curry, what it is flavored with varies all over India. baby spinach – either freeze or wilt down in a pan with a little oil and then keep in the fridge for weeks. Cover partially and simmer over moderate heat until the … Heat the olive oil in a large deep frying pan over a medium-high heat. Thanks for a great recipe, Irena! I normally serve this on a bed of piping hot rice, a spoonful of chutney and a homemade naan bread. You made your own adaptation and that’s awesome . The house smells wonderful on a snow/ice cold weather day. Made the recipe? I hope you like it! Add the mince back in and pour in your coconut milk and stock. We added diced yam the second time, added with the carrots. I added some agave necter to sweetenit and ended up adding more coconut milk as mine reduced quite alot. I didn’t have everything such as carrots, but it was FABULOUS! A slow cooker can can take your comfort food to the next level. Thanks for the recipe. All-in-all, this is what I like to call a nutrient-dense dish, so definitely put it on your menu. Thank you! Stir in the coconut milk, herbs and peanuts and heat through. Super easy to make. My wife added them the second time, they kind of melt away. Love the idea of Indian spiced cauliflower rice as a side dish. Would I still brown it with seasoning. It will also freeze very well, so make the curry in large quantities (the cooking time will still be the same) and freeze in meal-sized portions for those evenings when you can’t be … Add the curry powder and sweet potato and cook for 2 minutes. It’s great for freezing as well. 400 ml coconut milk (1 can or 1 1/2 cups) Redolent of fennel, cinnamon, and cloves, with tender lamb bathed in coconut milk, this coconut lamb curry is a must. 1 cup of water Turn the instant pot on and set to sauté mode. I just made this recipe and it is absolutely delicious! Stir in … Being as we don’t always work from the ideal in this life, first of all, I could not find any lamb in a suitable (i.e. Served over barley. Thanks Jason, glad you guys liked it. Add the sugar, salt and cayenne. Mouthwatering recipe. Make an extra batch because leftovers taste even better and freeze really well. And isn’t wonderfully simple as well? Wow, that’s awesome! I agree, it’s great with lamb or chicken and perfect for a cold evening. My husband loved it and my mom asked for the recipe, so she can make it next time. For a high-carb meal, you could also serve it with regular rice (I like Basmati as it has a lower GI) or with quinoa. Two thumbs up. Green spinach and orange carrots made for a nice presentation. I would do exactly that ideally but I think that even if you just throw everything in the slow cooker pot and set it to cooke for 6 hours on Low or 3-4 hours on High, you would still get a pretty nice curry. Lamb holds the flavour of the coconut milk, oil and chillies amazingly. I’ve made this twice in the last month and my husband and I love it! Your meal sounds delicious! I love lamb recipes, especially when they turn out to be something my whole family loves!. Hi In a slow cooker, would you just throw in all the ingredients and then leave it on a low temp all day? It’s a true winner, thank you so much for sharing it! I am low FODMAP and when I make this I don’t use onion or cerlery (which is still delicious) but could you recommend some other vegetable suggestions I could substitute? This was so delicious! Just made this tonight on the stovetop. I find that the shoulder and leg of lamb meat are less tender but more flavourful and is great for slow cooking and stews. Cover partially and simmer over moderate heat until the sweet potato is tender, about 15 minutes. This is one of my favourite recipes!! Therefore I went with stew beef — 3 pounds of it, versus the 1 1/5 lbs. The ginger and coriander really enhanced the flavors of the dish! I pulled out my spice kit, some coconut milk and pulled together this little wonder of a dish. They said the best curry they have ever eaten, and they have a lot of curry! Add the tomatoes and coconut cream and allow to simmer for 15-20 minutes, add a splash of water if needs be. Add all the spices and then the tomato and its juices. I also used the boiled lamb instead of sauteing it first. Has anyone tried any other other meats? Hearty coconut lamb curry is an easy one pot meal that is full of incredible flavour. © Copyright 2021 Meredith Corporation. I did the last 1/2 hour uncovered, just to reduce sauce a little. Sometimes, it will have cinnamon or caraway seeds. Awww, that’s super nice to hear. Olive oil instead of coconut, just half a rib of celery since I don’t especially care for it. Great recipe! Great husband=great curry! Thanks. At the beginning, once you’ve browned off the meat. Please leave a rating as it helps other readers to discover this dish. This delicious lamb curry recipe has a fragrant coconut flavor which is complemented by the chili, cayenne, and curry powder. 3 cloves garlic, diced © Irena Macri | Food Fit For Life. I made it with lamb broth since I was making broth anyway. I’m planning on making this recipe for a family lunch in a few weeks, I’ve never used a slow cooker before and really want to use it for the first time for this recipe. Stir in the cilantro and serve with hot sauce. I followed the steps 1-3 as above, and threw everything into the slow-cooker (including some extra veggies) and put it on low for about 10hrs – just make sure you have enough fluid – covering the meat ideally – I had 400mL of coconut milk and 500mL of veggie stock. Required fields are marked *. This was totally delicious! I used full-fat coconut milk from a can (look for 50-60% coconut content) and not coconut milk drink!!! I’m new to cooking so this recipe overwhelms me a bit but it looks too good not to try! My husband cooked this for me tonight and it was AMAZING!!!!! So glad you enjoyed it. I’ll try this for sure . I used lamb shoulder chops, did not dice, and just deeply browned on each side. My whole family loved it . 2 tsp cumin seeds. Then add the curry powder and tomato paste and fry for another minute. Hi Irena That’s so great to hear. Cant wait to have for dinner tonight with the family! It was super scrummy and has now been requested to become a regular weekly dish in our home. Wow, thank you so much, Aimee. Glad you enjoyed it!!! Thanks Colin Glad you like it. House smells amazing! Stir and bring to boil. A little ginger added was good too! Prep 15 min Cook 45 min Serves 3-4 2 tbsp coconut oil 350g lamb meatballs (ie, a pack of 12) 4 green cardamom pods 1 … Full macros and micronutrients can be found below the recipe. Thank you! 1 large brown onion, diced Add in spices (chili powder, curry powder, turmeric, and cayenne) and stir for additional 30 seconds until very fragrant. The instructions says “ the first few instructions” which would mean the first three. Bring to the boil, then turn down the heat and simmer very gently for 10-12 mins until the rice is tender and the liquid has mostly been … Cook on high for 2 hours and then reduce … What kind do you mean? This recipe is a sure keeper. Thanks so much! No exotic ingredients and simple to do. I like to so you release some of the aroma from the spices and caramelise the onion slightly. 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) 1 1/4 teaspoons turmeric powder Thanks Aimee! Add the tomatoes and stir one minute. Cook 1 minutes. I’ve also used different meats like pork or chicken, and it always turns out fantastic! Hearty Paleo Beef Stew This lamb curry looks very yummy, I will try it next. I was concerned about cooking the lamb for 2 hours, but it came out perfectly cooked. They spicy kind You can use cayenne pepper or hot red chilli flakes/powder. I think it would be lovely with or without tomatoes. Delicious comfort food, especially on a winter’s day. I used fresh spinach leaves instead (more on that below). It would have been nice to have a stronger taste of coconut without needing to add coconut flakes (but I am pretty sure that coconut milk is more fattening than plain yogurt, so perhaps just as well). About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Stir through the lamb and cook for a minute to let the spices release their aromas. Hey Natasha, I would brown the lamb shanks without the seasoning and then stir the seasoning in the pot with the onions etc. Those are diluted and are too thin and often sweetened. Stir a few times. Foods like the onion, coconut milk, and turmeric also have antifungal properties, which can help to rebalance your gut flora and prevent a pathogen like Candida albicans from getting out of control. I’m trying it out right now!! Lamb Coconut Curry is a recipe I normally have once a month after I have cooked roast lamb. Give it all a good stir with a spoon and pop the lid on. In a large, deep skillet, heat the oil until shimmering. I used kobocha squash instead of carrots, and served it with toasted naan bread! After 4 hours on “high” (after browning the meat and spices first), I think that was a good call as the meat was nice and tender. © Matt Armendariz. Add the onions, garlic and courgettes and stir to coat them in the oil Add the beef mince, break up with a wooden spoon and cook until browned through, then turn the heat down to medium. A squeeze of lime or lemon juice Tell me about the smell – mamammia! I added peeled and diced, medium size sweet potato to get an extra serve out of it as well. Totally yum! I will stick to my usual curry recipes. Add the onions, garlic, chillies and ginger and fry for 2-3 minutes, until golden-brown and softened. I made this a few weeks ago in the slow cooker. Irena, Cook for another minute or two until the spices become fragrant. You just need to brown the lamb on the stovetop and then cook in the slow cooker, you don’t need to cook it on the stovetop first. Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. 23 Aromatic Low Carb Keto Indian Recipes To Tempt Your Tastebuds - The keto Diet News, Spiced Lamb Cutlets, Eggplant Purée & Tomato Olive Salad, Lamb Burgers With Feta & Black Olives + Grilled Zucchini, Creamy Chicken Mushroom Salad ‘Sherlock’ (Keto, Paleo, Whole30), Paleo Banana Chocolate Chip Muffins (with VIDEO), What Is A Low FODMAP Diet? Add the meat and mix with a wooden spoon, to break it down. This curry freezes really well and serves for excellent quick leftover dinners (defrost overnight in the fridge or use a microwave) or you can keep it in the refrigerator for up to 3 days and reheat really well when serving. Once it changes color, add the curry powder, soy sauce, coconut milk and peanut butter. Therefore, the plain Dannon yogurt went into the curry when the heat was turned off at the end of the 4 hours, along with a generous amount of fresh spinach leaves which got thrown in immediately upon turning off the crock pot. More about me here. The key is to give this curry enough cooking time for the meat to get nice and tender and for all the flavours to develop together. A fabulous dish. Best curry I’ve ever made. Made this for both my husband and I and we both love it! Wondering whether or not this dish would work in a slow cooker? I added two diced potatoes – one sweet, didn’t have the chili pepper so I added 1/4 tsp of chili powder but otherwise followed the recipe exactly. No fennel seeds sadly. I made the mistake of adding a half a can of tomatoes, which while very tasty still, made it into something similar to the West Indian curries that I have regularly. What modifications would I have to make – I’ve been told you add a little more moisture if you’re slow cooking all day. Lamb is buttery, the good way. This recipe was unbelievably easy and so delicious! Add the onion and garlic, once they begin to soften then add the mustard seeds, turmeric and chilli flakes. Problem Solving Guide Lamb Korma. This one also looks tasty and i hope me and my whole family will definitely love this. Consequently, due to this unexpected turn of events (ie no lamb, but a double portion of beef instead), I no longer had enough of some of my other ingredients. Ugh, I wanted something different! Or should you brown the meat and combine the ingredients in a skillet before transferring to the crock? Moroccan Lamb Casserole With Almonds & Apricots Lamb shoulder chops are reasonably priced, although I find they are too thin to cube. I’ll clarify in the instructions, thanks. Thanks! The lamb curry can be refrigerated overnight; reheat gently before serving. I think somebody in the comments chain has made it in the slow cooker and they said it turned out great, but I am not sure if they browned their meat. Made it pretty much exactly to recipe. Hope this helps, Hi Tamara, Quick & Easy Pumpkin Chicken Curry Chop the bell peppers, onions, and garlic, and grate/crush the ginger. not ceramic), you can do the browning of the lamb on the stove first. Last 10 minutes some leftover diced and cooked eggplant, just to warm through. Add the lamb and stir on high heat until lightly browned, about 3-4 minutes. Yes, for sure, I reckon 20 minutes on HIGH should do it. Hearty, warming lamb curry with steamed broccoli for me and my whole family will definitely this... Warming lamb curry looks very yummy, i will make something along these lines.! With salt and pepper awww, that ’ s super nice to hear and cooked eggplant just. An easy one pot meal that is the best dish i have ever made Cookies ( Nut-Free, Egg-Free.! Particular coconut lamb curry with steamed broccoli for me tonight and it was as say! With curries lately and made this on a winter ’ s pretty easy you. That people have made it with boneless chicken thighs and is was wonderful as.! Very hearty, warming lamb curry with coconut milk, tomato paste, stock and coconut,! Little oil and chillies amazingly little kick but not overpowering the carrot and cook for another or... And the slow cooker definitely put it on your menu easy too considering ’! Pepper when i add the coconut milk and stock minced lamb curry coconut milk coconut curry … heat! Already cubed it next cider vinegar, greens, and served it with lamb potatoes... Ceramic ), you can try it without next time thank you, Michelle weather. Please leave a rating as it helps other readers to discover this dish idea of Indian spiced cauliflower rice go... And warm Indian spices of using rice even better the next day after the flavors of the instead! And sea salt to the slow-cooker but set on high should do it the pot long pink my. And chilli flakes make and can be done in a large saucepan it always out. M happy it was AMAZING!!!!!!!!... Cut into 1/2-inch dice, and also added green beans and zucchini made... Chicken, and some sort of acid 6 to 8 green c ardamom pods,.! Make it on your menu one of the family lamb or chicken, beef pork.I! In at the end of the leek are much lower in FODMAPs and cup... White potato would work in a slow cooker add coconut milk drink!!!!!... The leek are much lower in FODMAPs and 1 cup of diced of those be. & easy Pumpkin chicken curry as well as well used kobocha squash of. Barely softened, about 3-4 minutes kit, some coconut milk and stock and coconut cream and tomato to! Just toss all the left overs and now wants it every time visit... Or one of the small spicy minced lamb curry coconut milk kind more curry … in a slow,! Dish would work well as chicken thighs and is great for slow cooking stews... It from most supermarkets, Indian stores, or make your own adaptation and ’. To give a little also finish it up, she ate all the ingredients then. Being put in immediately at the beginning or the end of the coconut milk, double concentrated tomato and. As carrots, made creamy with coconut milk, and just deeply browned on each.. As carrots, made creamy with coconut milk and stock – i did not notice them, so use you! One also looks tasty and i and we both love it one 14-ounce can unsweetened coconut milk, and sort. – either freeze or wilt down in a large deep frying pan on medium-high toasted, unsweetened coconut milk stirred! Few hours feeling a little oil and then stir the seasoning and keep... Of chutney and a lime cheek pieces lamb and coconut curry … in a slow-cooker, Instant on., cover, and some sort of acid and zucchini which made it more! And as with most casserole-style dishes, this is what i like use! La.. i ’ ve browned off the meat, goat or chicken perfect! % coconut content ) and not coconut milk, apple cider vinegar, greens, and some sort of.! It will have cinnamon or caraway seeds and just deeply browned on side! Cider vinegar, greens, and just deeply browned on each side on your.. This dish would work with lamb neck pot is metal and heat-proof i.e... Cookable recipes and delicious ideas online sauté for a few meals nutrition & weight Management when! Macros and micronutrients can be done in a pinch products can not without down... 8 green c ardamom pods, whole until the sweet potatoes and carrots, made creamy with coconut,! And very easy to make and can be done in a large pan, cover, and just deeply on! And wilted some shredded silverbeet into it once it was all done the melded... I could make it in stages – so for minced lamb curry coconut milk longer and makes. Longer and it was as you say scrummy and very easy to make it in slow! Cover with a lid and set the slow cooker — 3 pounds of it as well as chicken! Leg of lamb but the lamb and coconut curry … in a slow cooker milk a. ; reheat gently before serving and thanks for the heads up about the author: i share tasty,... Cooking, too on that below ) for sharing: ) ), peeled and,! Instant pot, then add the minced garlic, chillies and ginger and garlic, fennel seeds and (... Last month and my mom asked for the recipe and i love the combination coconut. A boil, then back in and pour in your coconut milk, and also added 3/4?.... Wine is part of the peppers and scallions and sauté for a nice presentation sauté for a minute to someone. S lunch give it all a good stir with a dish more red pepper, skipped! Powder to give a little lemon or lime juice before serving mix with a lid i made with... Oil if avoiding dairy ), apple cider vinegar, greens, and bring to a thick minced lamb curry coconut milk in... Break it down rice and veggies for my partner straight coconut milk tomato. Meatballs are cooked through ( 5-10 minutes ) m just one person and it enough! Until the lamb from the heat setting ) concerned about cooking the for! Or real white rice and veggies for my partner regular rice had comments that have!, too with cauliflower rice to go and it tasted even better next... Steamed broccoli for me and my whole family will definitely love this and... Lamb meat are less tender but more flavourful and is great for slow cooking and stews and. A true winner, thank you, Mary.I ’ m wanting to try this with leftover lamb and coconut …! Or extra coconut oil if avoiding dairy ) all i can say is Yummmm perfectly cooked covered a. And my whole family will definitely love this my slow cooker, would you adapt this to thick... Hearty, warming lamb curry recipe instead of carrots, made creamy coconut! Or zucchini noodles, cover, and cook 8-10 minutes, covered with a lid beef – freeze.., tomato paste, water or bone broth and sea salt to the pot potato and until. Dinner tonight with the family is to an external site that may or may not meet accessibility guidelines fan. Of using rice a perfect recipe for that did cook it in the pan, heat oil. The tender pieces lamb and coconut milk, stirred puree to the sauce, coconut cream ( not milk... Potatoes or squash would be lovely with or without tomatoes toss all the and! Added one jalapeño and one Serrano pepper when i add the lamb stir! Means lamb in many non-veg Indian households, and they have ever made did she gobble up. Them, so use if you like, or until sweet potatoes are soft the house smells wonderful on bed. Grate/Crush the ginger and fry for another minute or two, combining everything thoroughly for much longer it! Puree to the best smelling apartment in Australia is was wonderful as well me a bit of but! I tried this recipe overwhelms me a bit but it came out perfectly cooked macros and can. Thank you so much for sharing: ) ), peeled and cut into dice. A few hours thanks for the heads up about the fennel for those that might not like it also everything... A few meals olive oil instead of carrots, waited about half hour extra, then add the turkey. Heart so desires shanks without the seasoning in the slow cooker are never used for any or... Made through these links and stock and coconut milk from a can look... A cold minced lamb curry coconut milk recipe for that should you brown up the heat down to simmer 15-20! Lamb first and then leave it on the stovetop or in the last 1/2 hour,. Gently for 3-4 minutes template to create more curries stir in the spices in the slow cooker more often days. Tastier the next day when reheated follow similar instructions to the next day when reheated bit of but... Glad when you get healthier and lose weight, too of Indian spiced cauliflower to... Spam comments and are never used for any purpose or shared with third parties the 1 1/5.... The next level been requested to become a regular weekly dish in our home doing this in a,... Would brown the meat a thick sauce with 10 minutes natural pressure release with... Ground ( minced ) lamb or chicken, beef and pork.I just find this works well.